To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
8 ounces All-purpose flour 2 tablespoons Cornstarch 4 ounces Sugar 1/2 teaspoon Salt 4 ounces Vegetable oil 4 ounces Egg whites 1 tablespoon Water 2 teaspoons Vanilla extract. In a deep bowl, mix the following ingredients: 8 ounces Flour, 2 Read More …
3/4 cup soft butter* 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup sifted flour Cream butter and sugar until fluffy. Blend in vanilla, add eggs one at a time beating well after each addition. Beat in flour. Grease Read More …
1 tablespoon Chopped fresh dill 15 mL 1 tablespoon Extra-virgin olive oil 15 mL 4 Salmon fillets (1-1/2 to 2 inches/4 to 5 cm thick), skinned (1-1/2 lb/750 g) Pinch Salt PICKLED CARROT AND CUCUMBER SALAD: 1 tablespoon Grated lemon Read More …