Free Recipes Archive
1 lb red ripe tomatoes, peeled, seeded, chopped 2 cloves fresh white garlic, peeled 3/4 cup fresh basil leaves pinch hot red chili pepper flakes sea salt 3 tablespoons extra-virgin olive oil 6 slices country bread, thickly sliced Pulse all Read More …
6 large sheets phyllo pastry 1/2 cup (1 stick) butter or margarine, melted 1/2 lb Brie cheese, finely diced (rind removed) FOR THE SAUCE 1 cup cranberries 2 tablespoons light brown sugar For the sauce, combine the cranberries and sugar Read More …
Serving Size: 96 1-1/2 cups olive oil 6 cloves garlic, finely chopped 1/2 cup melted butter 10 anchovies, drained and finely chopped salt, optional assorted vegetables, for serving Serve with a platter of raw or grilled vegetables, such as celery, Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
1 pound ground pork 1/2 cup chopped water chestnuts Pinch of salt 1 tablespoon soy sauce 1 egg 2 green onions, chopped 1 package Won Ton Wraps Mix together first six ingredients. Wrap one teaspoon meat mixture in each won Read More …
1 lb ground beef 2 cloves garlic 1 large onion 1 can (8 ounces) water chestnuts, slivered 2 packages (10 ounce size) chop suey vegetables. 1-1/2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon patis 2 tablespoons flour 1/4 cup water Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
SALMON 4 large Romaine lettuce leaves 4 Center-cut salmon fillets (6 oz ea) 4 teaspoons Olive oil 2 Tablespoons Tarragon, chopped Ground white pepper MUSHROOMS 1/4 cup Olive oil 1 pound Oyster mushrooms 1/4 cup Shallots, chopped 4 Garlic clove(s), Read More …
Makes 3 servings 3 buffalo tenderloin medallions (2 ounces each) salt and black pepper Wild Mushroom Salad: 1 shallot, diced 1 clove garlic, minced 1 tablespoon butter 1/3 cup each shitake, crimini and morel mushrooms 1 teaspoon curry powder 1 Read More …
Joe Simone Executive Chef of Tosca Restaurant, Hingham, Massachusetts 1 dozen Oysters -very fresh and from a reliable fishmonger 12 slices, Pancetta-very thinly sliced about 1/8th pound 1 cups Balsamic vinegar 1 each Cinnamon sticks 4 each Juniper berries 1 Read More …
Cervena venison roasted to perfection served on a seasoned crostini topped with caramelized onion marmalade with a splash of Georgia pecan praline sauce Makes 20 hors d’oeuvres Cervena Venison Loin 1 loin olive oil juniper berries garlic salt pepper Venison Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …
These satisfying breaded veal meatballs are paired with a luscious vodka sauce flavored to perfection with Nielsen-Massey s Madagascar Bourbon Pure Vanilla Extract and Paste. Meatballs 450 g ground veal, thawed (may substitute with grass fed beef) 60 ml whole Read More …
Ham 1 (8 lb) ham, half 2 tablespoons apricot preserves 2 tablespoons Dijon mustard 1/2 cup brown sugar 1/2 cup gingersnap crumbs (about 9 cookies, finely crushed) Sauce 1 1/2 cups apricot preserves 1/2 cup dry marsala wine 3 tablespoons Read More …
6 carrots 125 ml parsley, finely chopped 1/2 cup 1 large onion, finely chopped 50 ml dill, finely chopped 1/4 cup 50 ml butter 1/4 cup 300 ml milk 1 1/2 cup 45 ml flour 3 tbsp 5 ml basil Read More …
To poach an egg you’ll need: an egg (or as many as you would like) a small sauce pan with lid water a spoon (to remove the egg) access to a stove top Also, don’t forget: a plate and fork Read More …
125 ml pineapple juice 1/2 cup 50 ml brown sugar 1/4 cup 15 ml cornstarch 1 tbsp 5 ml lemon juice 1 tsp 15 ml butter 1 tbsp 250 ml pineapple chunks 1 cup 1 L cooked beets, baby whole Read More …
This desert can be made with any number of levels and toppings, my favorite look and taste is that from the combination of strawberries and cream. This recipe uses fresh strawberries and strawberry sauce. Pavlova 6 egg whites 3 cups Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
Fall means comfort, and nothing is more on trend this season than savory pies. Here, A.1. Original Steak Sauce fortifies the beefy flavors. This recipe uses a value cut of meat, and the steak sauce stands up to its big Read More …
Servings: 8 1/4 cup tahini, well stirred 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon minced garlic Kosher salt 1/2 cup panko breadcrumbs 1/4 teaspoon red pepper flakes 1 head broccoli, quartered Read More …
This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve. 24 bars Crust: Non-stick cooking spray 4 cups graham cracker Read More …
Homemade sauce makes these delicious! 2 cups tomato juice 1/2 cup butter 1/4 cup finely chopped onion 1/3 cup ketchup 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1 clove garlic; minced 1 Read More …
4 lg Firm-ripe anjou or Bartlett 3 tb Fresh lime juice 2 tb Granulated sugar 1/3 c Evaporated milk 2 tb light brown sugar; Firmly packed 2 ts Unsalted butter 1/2 ts Vanilla extract Preheat the grill and the grill Read More …
A fresh-made hot sauce with just enough bite and a little sweetness from peaches and chipotle peppers. 10 Each Ripe Peaches; pitted, skinned, cubed 1 Can (4 oz) Green chili; With liquid and sliced 1 can (8 oz) chipotles, canned Read More …
Kick up your traditional broiled steak with this whiskey-drenched version. A mix of whiskey, Worcestershire sauce and Tabasco, this steak-and-sauce combo really puts the finishing touch on your weekend. 4 steaks, sliced (1-inch thick) 1 tablespoon black peppercorns, coarsely crushed Read More …
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
1 16-oz. jar Frontera Tomatillo Salsa 2 Tbsp. olive oil, divided 4 boneless, skinless chicken breast halves, pounded to about 1” thick 1/3 cup chicken broth 1 avocado, halved, pitted, peeled and diced ¼ tsp. salt as needed for garnish, Read More …
1 head broccoli, cut into florets 1 head cauliflower, cut into florets 25 ml butter 2 tbsp 50 ml all purpose flour 3 tbsp 375 ml milk 1 1/2 cup 250 ml old cheddar cheese, shredded 1 cup dash hot Read More …
50 ml butter 4 tbsp 5 sheets phyllo pastry 10 asparagus spears SAUCE 2 shallots, finely chopped 1 bay leaf 150 ml dry white wine 2/3 cup 175 ml butter, softened 3/4 cup 15 ml fresh herbs, chopped 1 tbsp Read More …
Yields about 450 g (1 pint) 85 g peeled onion, sliced 10 g butter 0.8 g ground ginger 0.8 g celery seeds 2.4 g salt 0.7 g black pepper, ground 2.4 g vanilla extract 160 g pitted sour cherries 40 Read More …
300g butternut squash, diced 200g white wine 100g rice vinegar 50g butter, unsalted 5g tamarind concentrate 40g water 10g chili paste (Sriracha) 4g soy sauce 50g dates, pitted and chopped 2g Thai chili 3g mustard seed 3g turmeric, fresh, thinly Read More …
21 oz. Hellmann’s® or Best Foods® Light Mayonnaise 3.25 fl. oz. Lemon juice 0.75 oz. Cilantro, minced 11 oz. Breadcrumbs, adjust as needed 2 Tbsp. Cumin 4 tsp. Garlic powder 5 Avocados, cut into 10 slices 8 oz. Flour, adjust Read More …
1 pound Fusilli; or other pasta 1 bunch Asparagus; sliced 1.5 inch long 1 cup Peas; fresh or frozen 1 tablespoon Butter 2 clove Garlic 2 c Chicken broth 2 teaspoon Cornstarch 2/3 c Heavy cream 3 tablespoon Lemon juice; Read More …
1 Egg 1 cup sweetened coconut flakes 1/2 cup Flour 1/2 teaspoon Garlic powder 1/2 teaspoon Salt 1/4 teaspoon Ground black pepper 4 boneless Chicken breast 1/2 cup Unsalted butter; melted 1/4 cup apricot preserves 2 tablespoons Dijon mustard Preheat Read More …
A delicious and unique crock pot chicken recipe that is served with a creamy tarragon sauce. This low calorie chicken dish is incredibly flavorful and a great weeknight dinner idea that tastes like a meal you’d order in a restaurant. Read More …
These basic meatballs are gussied up with fresh basil and parsley. Serve over spaghetti with your favorite sauce and lots of freshly grated Parmesan cheese. 1 1/2 pounds lean ground beef 3/4 cup dry bread crumbs 2 large cloves garlic, Read More …
3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 cups granulated sugar, divided use 2 1/2 cups sliced apples 1 tablespoon butter 4 cups half-and-half 4 tablespoons butter 6 tablespoons brandy 1 (9-inch) unbaked pie shell Read More …
400g Beef Mince 1 clove garlic, crushed 1 cup grated parmesan cheese 2 slices thick bread, crusts removed 1/3 cup milk 1 tbsp olive oil 750mL bottle tomato pasta sauce 1 cup beef stock a few basil leaves Pasta shells Read More …
4 center cut top sirloin; (up to 6) 1 1/2 ts Lemon pepper MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms; sliced 1 cl Garlic; minced 2 tb Onion; finely chopped 2 tb Butter or margarine 1 tb Flour 1 1/2 tb Read More …
1 cup Heavy cream 1/3 cup Prepared Horseradish; (undrained) 2 teaspoons Balsamic Vinegar or Red Wine vinegar 1 teaspoon Dry mustard 1/4 teaspoon Sugar 1/8 teaspoon Salt Chill a large bowl (I use a metal bowl) and electric mixer beaters Read More …
1.5 cup Sugar 0.5 cup Water 3 tablespoons Butter 1 cup heavy (whipping) cream; heated 0.5 teaspoon vanilla extract; or 2 TBS Irish cream or your own favorite Place the sugar and water in a medium, heavy saucepan.Bring to a Read More …
Excellent thick sauce for fillet, chicken or seafood (shrimp or scallops). Serve on-the-side or on-top of food. Use large portions for sauce lovers and small portions for others who simply just want the flavor. Has a very strong and delicious Read More …