Free Recipes Archive
1 lb. ground beef 1 egg 1/2 cup soft bread crumbs 1/4 cup ketchup 1 tablespoon parsley flakes 1 teaspoon onion powder 1 teaspoon salt 1/4 teaspoon pepper Makes 36 balls Thoroughly combine all ingredients; shape into 1 inch balls Read More …
This is beef a la bourguignonne (in the manner of Burgundy, a region in France) – tender morsels of beef swimming in an aromatic wine broth, accompanied by fresh mushrooms and onions. 1 tablespoon vegetable oil 2 pounds round steak, Read More …
In Peru, these peppery morsels are welcomed as casual appetizers, a festive first course or the main event itself. Today Anticuchos are made with beef hearts; in the days before cattle were brought by the Spanish, some believe Anticuchos were Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …