Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake.
1 (36 oz.) Bridgford Frozen Ready]Dough Sheet
3/4 cup pizza sauce
1 1/2 cup grated Mozzarella cheese
1 1/2 cup grated Cheddar cheese
1/2 cup Parmesan cheese
6 ounces thinly sliced Pepperoni, chopped
5 oz sliced black olives
Let Bridgford Frozen ReadyDough Sheet thaw slightly (about 15 minutes).
Spread pizza sauce over dough and layer with remaining ingredients.
Roll dough up tightly in jellyroll fashion; pinch along edge to seal.
Using a sharp knife, cut rolled sheet dough into 24 pieces or cut each rolled DemiLoaf into 4 pieces.
Place pieces in cavities of greased muffin pans.
Let rise until doubled in size.
Bake at 375 degrees for 15 to 20 minutes (Convection oven: 325 degrees for 10]12 minutes) or until golden brown.
Turn out of pan immediately.