1-1/2 lb. squid, cut into 1/2″ strips 3 tablespoons olive oil 1 onion, chopped 1 tablespoon parsley, chopped 1 clove garlic, minced or mashed 1/2 teaspoon rosemary 1/4 lb. sliced mushrooms 2 tablespoons tomato sauce 1/2 cup water Saute onion Read More …