Free Recipes Archive
6 tablespoon olive oil 1/2 cup Prosciutto, chopped 2 tablespoon garlic, minced 6 tablespoon dry white wine 6 tablespoon fresh lemon juice 2 tablespoon sugar Heat oil in a heavy skillet over medium heat. Add Prosciutto and garlic. Sauté 3 Read More …
1/2 cup plus 2 tablespoons olive oil 1/4 cup Sherry vinegar Salt, pepper 2 tablespoons butter 1/2 cup toasted pecan halves 3 tablespoons sugar 1/8 teaspoon cayenne pepper 4 fresh figs, cut in half lengthwise 8 thin slices prosciutto 8 Read More …
Rich but so good. Can be served as an appetizer or a sandwich 6 slices Mozzarella Cheese 12 slices Prosciutto or Cooked Ham 12 thin slices White Bread, trimmed of crust 1/2 tsp. Salt 1/2 c. Dry Bread Crumbs 1/2 Read More …
1 teaspoon active dry yeast 1/4 teaspoon salt 2 cups flour, approximately 1 egg 1/2 cup milk at room temperature 1/4 cup chopped prosciutto freshly ground black pepper 1 tablespoon oil Preheat oven to 425F. Dissolve yeast in 2 tablespoons Read More …
1 large Barbarie or Moulard duck breast (1 lb. each) 1 tablespoon kosher salt (per pound) 1/2 teaspoon dried thyme 1 each bay leaf 1 teaspoon ground coriander seed, ground coarsely 1 teaspoon black peppercorns, ground coarsely Weigh duck breast Read More …
Makes 4 servings 12 sea scallops, muscle removed 12 paper-thin slices prosciutto salt to taste Creamy Vinaigrette: 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup white wine 1 teaspoon white truffle oil 1 teaspoon capers salt and lemon juice Read More …
Number of Servings: 4 For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large Idaho potatoes, peeled, diced (about 1 1/2 pounds) 1/2 to 3/4 cup heavy cream 2 Read More …
Freezing instructions: After assembling the lasagna, cover and freeze for up to 1 month. Thaw in refrigerator; bake as directed. 5 garlic cloves 1 (16-ounce) carton 1% low-fat cottage cheese 1/2 cup (4 ounces) block-style fat-free cream cheese 1/4 cup Read More …
Chef Masaharu Morimoto of Morimoto, NY Yield: 4 Servings Chocolate Pasta: 1 pound all-purpose flour 4 eggs 1/2 cup cocoa powder 1 Tablespoon olive oil Parmesan Pasta Sauce: 2 cups cream 4 egg yolks 1/2 cup sugar 1/2 cup Parmigiano Read More …
I usually don’t use recipes so I’ll try to recreate an incredible yet simple dish. I based my experimentation on a delicious Saltimbocca I enjoyed in Little Italy in New York. Mine may be easier to make, but it was Read More …
(Beef Rolls Stuffed with Roasted Artichoke and Prosciutto) Serves 4 1 lb. Beef Filet, cleaned and trimmed 3 Artichokes 12 slices of Parma Prosciutto 8 ounces Veal Glace 2 ounces Black Truffle shavings 4 ounces Flour 4 ounces Olive oil Read More …
1/2 lb Thinly sliced prosciutto 5 Firm-ripe mangoes, peeled and cut into 1″ pieces Lime wedges as an accompaniment Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the Read More …
8 long thin slices prosciutto 1 bunch asparagus, trimmed (you’ll need 16 spears) 2 sheets frozen puff pastry, thawed 1 egg, beaten Pre heat your oven to 180c. Cut the prosciutto in half lengthways, and wrap one piece of prosciutto Read More …
3 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 lb mesclun or 1/4 lb arugula kosher salt fresh ground black pepper 2 tablespoons parmigiano-reggiano cheese, freshly grated 12 Read More …
4 Avocados peeled, pitted and halved 1 tbs lemon or lime juice 2 ounces goat cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon chili powder 1 ounce prosciutto slices Cut each avocado half into 4-6 slices. Place in medium Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
6 Fresh California Figs, sliced in half 1 Tbsp Honey, divided 2 Tbsp Goat Cheese, divided 12 Baby Arugula Leaves 3 slices Prosciutto, cut lengthwise then in half to make 12 pieces Cut a slit lengthwise with a small sharp Read More …
4 ounces Goat Cheese; Chavrie Original Log 6 slices Prosciutto; Thinly Sliced 2 tbsp. Fig Jam Place thinly sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper. Spread fig jam over the entire length of the Read More …
Prosciutto, an Italian salt-cured ham, adds distinction to sautéed turkey cutlets. 1 1/2 pounds fresh boneless, skinless turkey breast cutlets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons extra virgin olive oil 1/4 pound mushrooms, thinly sliced 2 Read More …
1 lb. prosciutto, sliced very thin 16 dried or fresh California figs, stems removed 3 Tbsp soft Gorgonzola cheese 1/2 cup seedless raspberry jam, melted 1/2 cup white balsamic vinegar fresh thyme leaves, chopped Divide prosciutto into 16 strips, each Read More …
1 lb pasta 1/4 cup fresh chopped basil (use more if you’d like) 1/4 cup extra virgin olive oil 1/4 tablespoon butter 4 -8 cloves garlic, minced (I usually use 6 good size cloves); 1/2 cup chopped and drained sun Read More …
This recipe should come with a surgeon general’s warning. The nickname for the dish is “Heart Attack on a Plate.” 4 quarts (16 cups) water 1/2 cup butter, softened 3/4 cup cream 1 cup grated Parmesan cheese 1/2 teaspoon minced Read More …
1/4 lb Prosciutto ham; chopped 1 lb Penne pasta 1 28 ounce can chopped tomatoes 1 tablespoon Olive oil 1 teaspoon Chopped garlic 1 tablespoon Parsley flakes 1 tablespoon Crushed bay leaves 1 teaspoon Crushed red pepper 1/4 cup Vodka Read More …
2 tablespoon dijon mustard 1 teaspoon honey 1 teaspoon chopped fresh thyme 1/4 teaspoon pepper 8 fresh sage leaves 8 slices Cappola Prosciutto (or 4 large) 4 boneless skinless chicken breasts 1 tablespoon olive oil In small bowl, stir together Read More …
450 grams floury potatoes, cubed 250 grams cherry tomatoes on the vine 1 bunch flat leaf parsley, chopped 1 small bunch basil 2 tablespoons capers 1 clove garlic 1 lemon 2 tablespoons olive oil 2 chicken breasts, boneless and skinless Read More …
1-1/2 cups milk 3/4 cup dry white wine 1 loaf French bread, cut into 1/2-inch slices 8 ounces prosciutto, julienned 1 cup fresh basil leaves 1-1/2 cups soft goat cheese, softened 1/3 cup sun-dried tomatoes, softened in boiling water, drained Read More …
Serves: 24 24 ea. prosciutto, sliced thin 6 Tbsp. pesto, prepared 24 ea. Alaska Scallops, 20/30 count basil for garnish Lay prosciutto out on a flat surface. One inch from the bottom of each piece add 1 tsp. of pesto. Read More …
An Italian Sandwich 1 large sturdy baguette shaped roll 4 to 5 slices imported Italian prosciutto, about 1/8 pound 2 ounces fresh bocconcini, thickly sliced, drained on tea towels extra virgin olive oil fresh ground black pepper 4 whole basil Read More …
An Italian Sandwich 1 large sturdy baguette shaped roll 4 to 5 slices imported Italian prosciutto, about 1/8 pound 2 ounces fresh bocconcini, thickly sliced, drained on tea towels extra virgin olive oil fresh ground black pepper 4 whole basil Read More …
Source: D&G Bakery, Spring Street, Manhatten 2-1/2 teaspoons active dry yeast 1 cup warm water (105-110F) 2 eggs 2 tablespoons olive oil 3-1/4 cups bread flour 1-1/2 teaspoons salt 1/2 teaspoon black pepper 1 cup fresh parmesan cheese 2 cups Read More …