500 g medium beets 1 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 5 ml cornstarch 1 tsp 1 ml orange peel, finely shredded 1/4 tsp 50 ml orange juice 1/4 cup Cut off all but Read More …
Orange Glazed Beets
Tag: Beets
Pickled Beets
3 kilograms fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar 1/4 cup whole cloves Place beets in a large stockpot with water to cover. Bring to a boil, and cook until Read More …
Raspberry Vinegar Beets
750 g medium beets 1 1/2 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 75 ml raspberry vinegar 1/3 cup In a large saucepan; cover beets with water. Bring to boil over high heat. Reduce heat Read More …
Pickled Eggs and Red Beets
Beets Egg, hard boiled 1/4 Cup Brown sugar 1/2 Cup Vinegar 1/2 Cup Water, cold 1 Each Cinnamon 3 Each Cloves Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a Read More …
Pickled Beets
1/2 cup white vinegar 1/2 cup water 1/2 cup sugar 1 teaspoon salt 1/8 teaspoon pepper 1 large Spanish onion, thinly sliced 2 cups sliced, canned beets or fresh cooked In a saucepan, combine vinegar, water, sugar, salt, pepper and Read More …
Lithuanian Tsimmes with Beef and Beets
3 teaspoons salt 1/2 teaspoon pepper 3 pounds flanken, chuck, or brisket of beef 2 onions, chopped 2 tablespoons flour 3 cups boiling water 1/4 cup honey or to taste 8 carrots, coarsely grated 1 turnip, coarsely grated 1 beet, Read More …
Harvard Beets
Makes 8 to 10 servings 2 pounds medium beets, tops removed 1/3 cup sugar 2 tablespoons cornstarch 1 teaspoon salt 1/4 teaspoon black pepper 1 cup cider vinegar 1/4 cup water 3 tablespoons butter Boil beets in skins in covered, Read More …
Red and Golden Beets with Blood Orange, Endive, and Walnuts
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …
Pinapple Beets
1 can pineapple chunks, drained (reserve liquid) 125 ml water 50 ml cider vinegar 50 ml brown sugar 15 ml cornstarch 2 ml salt 2 can beets, sliced In a medium saucepan; add pineapple juice, water and vinegar. In a Read More …
Spice-Crusted Roast Salmon with Ginger Beets
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
Beets with Pineapple Sauce
125 ml pineapple juice 1/2 cup 50 ml brown sugar 1/4 cup 15 ml cornstarch 1 tbsp 5 ml lemon juice 1 tsp 15 ml butter 1 tbsp 250 ml pineapple chunks 1 cup 1 L cooked beets, baby whole Read More …
Baked Grated Beets
5 medium beets, shredded 1 small onion, finely chopped 1 potato, grated 30 ml vegetable oil 2 tbsp 30 ml white vinegar 2 tbsp 30 ml brown sugar 2 tbsp 15 ml water 1 tbsp 2 ml salt 1/2 tsp Read More …
Roasted Pesto Beets
Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven. 4 beets; trimmed leaving 1 inch of stems attached 6 tablespoons basil pesto salt and pepper; to taste Place the beets Read More …
Root Vegetable Napolean with Beets
1 potato 1 sweet potato 1 parsnip 1 carrot any root vegetables can be substituted 50 ml fine bread crumbs 1/4 cup 1 ml dry mustard 1/4 tsp 1 ml each salt & pepper 1/4 tsp pinch cayenne 15 ml Read More …
BBQ Beets
500 g beets, whole 1 lb 15 ml butter 1 tbsp salt & pepper to taste Cut tops from beets leaving about an inch of stem. Wrap beets individually in foil. Place on BBQ (or oven) with temperature of approximately Read More …
Beets with Onions
6 large beets, cooked, skins removed & julienned 20 ml butter 4 tsp 3 medium onions, sliced 25 ml sugar 2 tbsp 25 ml balsamic vinegar 2 tbsp salt & pepper to taste In large nonstick skillet; melt butter over Read More …
Beets with Cumin and Tomatoes
25 ml vegetable oil 2 tbsp 1 small onion, chopped 1 garlic clove, minced 7 ml cumin seed 1 1/2 tsp 25 ml flour 2 tbsp 5 medium beets, peeled & quartered 2 tomatoes, peeled, seeded & chopped 375 ml Read More …
Spiced Baked Beets
12 small beets 25 ml olive oil 2 tbsp 5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 2 ml ground cardamom 1/2 tsp 2 ml nutmeg 1/2 tsp 15 ml sugar 1 tbsp 15 ml red Read More …
Puree of Beets
6 small beets 15 ml cider vinegar 1 tbsp zest of 1 orange salt & pepper to taste 30 ml heavy cream 2 tbsp Put beets in cold water, bring to boil; reduce heat and cook over medium heat until Read More …
Beets and Cream
6 medium beets 25 ml butter 2 tbsp 125 ml whipping cream 1/2 cup 5 ml dijon mustard 1 tsp salt & pepper to taste 25 ml fresh parsley, chopped 2 tbsp Place beets in large pot and cover with Read More …
Pickled Beets
2 kg small whole beets 5 lb boiling water 10 ml salt 2 tsp 750 ml vinegar 3 cup 500 ml water 2 cup 625 ml sugar 2 1/2 cup 10 ml pickling salt 2 tsp 25 ml mixed pickling Read More …
Braised Beets with Red Cabbage
375 g red cabbage, cut into wedges 3/4 lb 4 medium beets, peeled, cut into pieces 50 ml butter 1/4 cup 2 onions, chopped 125 ml water 1/2 cup 50 ml cider vinegar 1/4 cup 25 ml fresh parsley, chopped Read More …
Orange Chive Beets
8 beets, scrubbed 45 ml unsalted butter 3 tbsp 20 ml apple cider vinegar 4 tsp 1 orange, finely zested 2 ml salt 1/2 tsp 1 ml black pepper 1/4 tsp 15 ml fresh chives, chopped 1 tbsp Preheat oven Read More …
Beets with Yogurt Dressing
5 medium beets, boiled 500 ml plain yogurt 2 cup 2 ml salt 1 tsp black pepper to taste 1 ml cayenne, optional 1/4 tsp 25 ml fresh mint, finely chopped 2 tbsp 15 ml vegetable oil 1 tbsp 3 Read More …
Balsamic Glazed Beets
1.75 kg beets, scrubbed & trimmed 3 1/2 lb 45 ml balsamic vinegar 3 tbsp 25 ml honey 2 tbsp 15 ml olive oil 1 tbsp salt & pepper to taste 7 ml fresh thyme leaves, minced 1 1/2 tsp Read More …
Roasted Beets with Horseradish Cream
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
Garlicky Beets
6 medium beets 45 ml olive oil 3 tbsp 25 ml red wine vinegar 2 tbsp 2 garlic cloves, crushed salt to taste Wash and boil beets until tender, about 45 minutes. Remove the skins by running cold water over Read More …
Harvard Beets
575 g medium size fresh beets 1 1/4 lb 15 ml cornstarch 1 tbsp 15 ml sugar 1 tbsp 3 ml salt 3/4 tsp pepper 150 ml water 2/3 cup 50 ml vinegar 1/4 cup In a large saucepan, heat Read More …
Orange Glazed Beets
500 g medium beets 1 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 5 ml cornstarch 1 tsp 1 ml orange peel, finely shredded 1/4 tsp 50 ml orange juice 1/4 cup Cut off all but Read More …
Raspberry Vinegar Beets
750 g medium beets 1 1/2 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 75 ml raspberry vinegar 1/3 cup In a large saucepan; cover beets with water. Bring to boil over high heat. Reduce heat Read More …
Beets in Orange Sauce for 50 or 250
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 50, the larger amount serves 250. 5.4 kg. 600 ml 550 ml Read More …
Beets in Orange Lemon Sauce for 100
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned 2-3/4 quart reserved liquid and water 1 tablespoon cloves, whole 2-1/4 cups (1 lb) sugar, granulated 3 tablespoon (2 oz) salt 1 cup Read More …
Hot Spiced Beets for 100
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned 3 quart reserved liquid and water 2 quart vinegar 1 tablespoon cinnamon, ground 2 tablespoon cloves, whole 3 tablespoon (2 oz) salt 2 Read More …
Harvard Beets for 100
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned 2-3/4 quart reserved liquid and water 1 tablespoon cloves, whole 2-1/4 cups (1 lb) sugar, granulated 3 tablespoon (2 oz) salt 1 cup Read More …
Beets with Cumin and Tomatoes
25 ml vegetable oil 2 tbsp 1 small onion, chopped 1 garlic clove, minced 7 ml cumin seed 1 1/2 tsp 25 ml flour 2 tbsp 5 medium beets, peeled & quartered 2 tomatoes, peeled, seeded & chopped 375 ml Read More …
Spiced Baked Beets
12 small beets 25 ml olive oil 2 tbsp 5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 2 ml ground cardamom 1/2 tsp 2 ml nutmeg 1/2 tsp 15 ml sugar 1 tbsp 15 ml red Read More …
Puree of Beets
6 small beets 15 ml cider vinegar 1 tbsp zest of 1 orange salt & pepper to taste 30 ml heavy cream 2 tbsp Put beets in cold water, bring to boil; reduce heat and cook over medium heat until Read More …
Beets and Cream
6 medium beets 25 ml butter 2 tbsp 125 ml whipping cream 1/2 cup 5 ml dijon mustard 1 tsp salt & pepper to taste 25 ml fresh parsley, chopped 2 tbsp Place beets in large pot and cover with Read More …
Braised Beets with Red Cabbage
375 g red cabbage, cut into wedges 3/4 lb 4 medium beets, peeled, cut into pieces 50 ml butter 1/4 cup 2 onions, chopped 125 ml water 1/2 cup 50 ml cider vinegar 1/4 cup 25 ml fresh parsley, chopped Read More …
Orange Chive Beets
8 beets, scrubbed 45 ml unsalted butter 3 tbsp 20 ml apple cider vinegar 4 tsp 1 orange, finely zested 2 ml salt 1/2 tsp 1 ml black pepper 1/4 tsp 15 ml fresh chives, chopped 1 tbsp Preheat oven Read More …
Beets with Yogurt Dressing
5 medium beets, boiled 500 ml plain yogurt 2 cup 2 ml salt 1 tsp black pepper to taste 1 ml cayenne, optional 1/4 tsp 25 ml fresh mint, finely chopped 2 tbsp 15 ml vegetable oil 1 tbsp 3 Read More …
Balsamic Glazed Beets
1.75 kg beets, scrubbed & trimmed 3 1/2 lb 45 ml balsamic vinegar 3 tbsp 25 ml honey 2 tbsp 15 ml olive oil 1 tbsp salt & pepper to taste 7 ml fresh thyme leaves, minced 1 1/2 tsp Read More …
Roasted Beets with Horseradish Cream
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
Garlicky Beets
6 medium beets 45 ml olive oil 3 tbsp 25 ml red wine vinegar 2 tbsp 2 garlic cloves, crushed salt to taste Wash and boil beets until tender, about 45 minutes. Remove the skins by running cold water over Read More …
Roasted Beets with Horseradish Cream
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
Garlicky Beets
6 medium beets 45 ml olive oil 3 tbsp 25 ml red wine vinegar 2 tbsp 2 garlic cloves, crushed salt to taste Wash and boil beets until tender, about 45 minutes. Remove the skins by running cold water over Read More …
Orange Glazed Beets
500 g medium beets 1 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 5 ml cornstarch 1 tsp 1 ml orange peel, finely shredded 1/4 tsp 50 ml orange juice 1/4 cup Cut off all but Read More …
Raspberry Vinegar Beets
750 g medium beets 1 1/2 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 75 ml raspberry vinegar 1/3 cup In a large saucepan; cover beets with water. Bring to boil over high heat. Reduce heat Read More …
Harvard Beets
Makes 8 to 10 servings 2 pounds medium beets, tops removed 1/3 cup sugar 2 tablespoons cornstarch 1 teaspoon salt 1/4 teaspoon black pepper 1 cup cider vinegar 1/4 cup water 3 tablespoons butter Boil beets in skins in covered, Read More …
Red and Golden Beets with Blood Orange, Endive, and Walnuts
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …