Free Recipes Archive
10 cups popped popcorn (about 1/2 cup unpopped) 1 cup packed brown sugar 1/4 cup light corn syrup 1/2 teaspoon vanilla 1/2 cup sunflower margarine 1/2 teaspoon baking soda 1 cup whole pecans After popping, remove all unpopped kernels from Read More …
1/2 cup packed dark brown sugar 3/4 cup butter or margarine, divided 2 tablespoons evaporated milk 1/2 cup coarsely chopped pecans 2 cups packed light brown sugar 2 eggs 1-1/2 cups all-purpose flour 1 teaspoon vanilla extract 1/2 teaspoon salt Read More …
1-1/2 cups sugar 3/4 cup light brown sugar, packed 1/2 cup milk (I use evaporated milk) 6 tablespoons butter 1-1/2 cups pecans, roasted 1 teaspoon vanilla Combine all ingredients and bring to soft ball stage (234-240F), stirring constantly. Remove from Read More …
8 cups Quaker Oatmeal Squares Cereal 2 cups pecan pieces 1/2 cup light corn syrup 1/2 cup firmly packed brown sugar 1/4 cup (1/2 stick) margarine or butter 1 teaspoon vanilla 1/2 teaspoon baking soda Heat oven to 250 F. Read More …
1 cup packed brown sugar 1/2 cup butter (no substitutes) 1/4 cup whipping cream 3/4 cup coarsely chopped pecans 1 pkg (18-1/4 ounces) devil’s food cake mix TOPPING: 1-3/4 cups whipping cream 1/4 cup confectioner’s sugar 1/4 teaspoon vanilla extract Read More …
Praline: 1-1/2 cups sugar 3/4 cup light brown sugar (packed) 1/2 cup milk 1 tsp vanilla extract 1/3 cup butter 1-1/2 cups pecans Red Beet Gastrique: 2 cup sugar 4 cup white balsamic 1-1/2 lbs roasted red beets Praline: Combine Read More …
Cervena venison roasted to perfection served on a seasoned crostini topped with caramelized onion marmalade with a splash of Georgia pecan praline sauce Makes 20 hors d’oeuvres Cervena Venison Loin 1 loin olive oil juniper berries garlic salt pepper Venison Read More …
By Chef Christopher Grilo 100g black tea 1 pineapple, peeled and eyes removed 2 tbsp sugar syrup Praline Cream 200ml milk 30g sugar 25g egg yolks 3g coffee powder 110g praline paste 3g gelatine sheets 45ml Malibu Black tea crumbles, Read More …
24 graham cracker squares 1 cup butter 1 cup firmly packed brown sugar 1 cup chopped pecans Preheat oven to 350°F. Line the bottom of a cookie sheet with graham cracker squares; set aside. In a medium saucepan over medium Read More …
1 tablespoon vegetable oil 1/2 cup granulated sugar 3 tablespoons water 1/8 teaspoon cream of tartar 1/2 cup slivered almonds Grease a large baking sheet with oil. In a saucepan, combine sugar, water, and cream of tartar. Cook over medium Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
Makes 8-10 servings 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened 1 unbaked pastry shell (10 inches) Preheat oven to 450-degrees. Combine the pecans, sugar and butter; press into the bottom of Read More …
Source: Josephine Street Café – San Antonio, Texas Cheesecake Layer 8 ounces cream cheese, softened 1 egg 1/3 cup granulated sugar 1 teaspoon vanilla extract 1 (9-inch) pie shell, unbaked Pecan Pie Layer 1 cup chopped pecans 2 slightly beaten Read More …
2-1/2 Cups Apples, peeled and sliced 1/3 Cup Sugar 1/4 teaspoon Nutmeg 1/4 teaspoon Cinnamon 2 tablespoon Honey 1/2 Cup Brown sugar, packed 2 tablespoon Butter or margarine 1 Egg, beaten 1/2 Cup Pecans Preheat oven to 400. Combine apples, Read More …
2 cups of toasted walnuts, chopped 2 sticks of butter dash of cinnamon 3 cups light Karo Syrup 3/4 cup dark brown sugar 1 Tablespoon vanilla 1/4 teaspoon of maple flavoring Combine, and heat to boiling on medium, continue until Read More …
1 can of canned pumpkin 2 cups flour 4 tablespoons sugar dash of salt 4 teaspoons baking powder 2 cups milk 2 eggs 2 teaspoons cinnamon 1 cup sour cream 2 8-ounce packages cream cheese, softened In a large bowl Read More …
1/4 lb butter 1 cup brown sugar – packed 1 egg 1-1/4 cup all-purpose flour 1 teaspoon vanilla 1 cup pecan pieces Melt butter. Stir in brown sugar until well blended. Beat in egg, then flour, vanilla and pecans. Drop Read More …
Source: The Blue Star, Colorado Springs, Colorado – Chef James Davis Serves 10. 1 loaf chocolate bread, allowed to go stale and cut into bite-size pieces* 3 cups half-and-half 1 quart (4 cup) heavy cream 1 cup granulated sugar 10 Read More …
Chef Gianluca Fusto 439g 66% almond & hazelnut praliné 15g X58 pectin 35g sugar 997g whole UHT milk 100g acquolina hazelnut paste 35g cocoa butter Add the sugar to the X58 pectin. Using a whisk add this mixture to the Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
2 cups of toasted walnuts, chopped 2 sticks of butter dash of cinnamon 3 cups light Karo Syrup 3/4 cup dark brown sugar 1 Tablespoon vanilla 1/4 teaspoon of maple flavoring Combine, and heat to boiling on medium, continue until Read More …
Chef Gianluca Fusto 439g 66% almond & hazelnut praliné 15g X58 pectin 35g sugar 997g whole UHT milk 100g acquolina hazelnut paste 35g cocoa butter Add the sugar to the X58 pectin. Using a whisk add this mixture to the Read More …
Serving Size : 4 2 tablespoons sugar 2 tablespoons pistachio nuts , chopped 3 strips orange rind , 3 x 3/4-inch 1/4 teaspoon ground cinnamon 4 medium blood oranges , peeled each cut into 7 slices 4 kiwi fruit , Read More …