Free Recipes Archive
6 pounds Napa cabbage 1/4 cup Korean pickling salt or kosher salt 8 scallions, finely chopped 1-1/2 cups shredded carrot 2 tablespoons grated fresh ginger 2 tablespoons garlic, finely chopped 2 tablespoons candied ginger 2 teaspoons sugar 1/2 cup Korean Read More …
2 cups crabmeat, flaked 2 hard cooked eggs, finely chopped 1 tablespoon grated onion 1 tablespoon finely chopped celery 1 tablespoon finely chopped green pepper 1 tablespoon finely chopped fresh parsley 2 teaspoons lemon juice 1/2 teaspoon Worcestershire sauce 1/2 Read More …
Source: Jeff Starr, Corporate Chef, Sutter Home Winery 4 pounds lean beef or venison, cut into 1/2-inch cubes 2 onions, minced 3 tablespoons oil 1 tablespoon cumin 8 cloves garlic, minced 4 tablespoons chili powder, or more to taste 1 Read More …
Source: Chef L. Eric Scherwinski, Napa Valley Grille 2 red peppers 2 green bell peppers 2 poblano peppers 2 Anaheim peppers 1 red onion 2 ounces rice wine vinegar 2 ounces orange juice 1/2 cup granulated sugar 1/4 cup extra Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
6 cups thinly sliced Napa cabbage (about 1 1/2 pounds) 2 carrots, grated 2 tablespoons minced fresh dill 1 teaspoon sugar 1/4 cup olive oil 1 1/2 tablespoons red-wine vinegar Salt and freshly ground black pepper to taste In a Read More …
4 chicken breasts, skin on with drummette 1/2 cup hoisin sauce 1 tablespoon sambal 1 bunch chopped scallions 1/2 cup red wine 1/4 cup minced garlic 1/4 cup minced ginger 1 teaspoon black pepper Slaw 1/2 cup fish sauce 1/2 Read More …
6 pounds Napa cabbage 1/4 cup Korean pickling salt or kosher salt 8 scallions, finely chopped 1-1/2 cups shredded carrot 2 tablespoons grated fresh ginger 2 tablespoons garlic, finely chopped 2 tablespoons candied ginger 2 teaspoons sugar 1/2 cup Korean Read More …
6 pounds Napa cabbage 1/4 cup Korean pickling salt or kosher salt 8 scallions, finely chopped 1-1/2 cups shredded carrot 2 tablespoons grated fresh ginger 2 tablespoons garlic, finely chopped 2 tablespoons candied ginger 2 teaspoons sugar 1/2 cup Korean Read More …
4 chicken breasts, skin on with drummette 1/2 cup hoisin sauce 1 tablespoon sambal 1 bunch chopped scallions 1/2 cup red wine 1/4 cup minced garlic 1/4 cup minced ginger 1 teaspoon black pepper Slaw 1/2 cup fish sauce 1/2 Read More …
6 pounds Napa cabbage 1/4 cup Korean pickling salt or kosher salt 8 scallions, finely chopped 1-1/2 cups shredded carrot 2 tablespoons grated fresh ginger 2 tablespoons garlic, finely chopped 2 tablespoons candied ginger 2 teaspoons sugar 1/2 cup Korean Read More …
2 cups crabmeat, flaked 2 hard cooked eggs, finely chopped 1 tablespoon grated onion 1 tablespoon finely chopped celery 1 tablespoon finely chopped green pepper 1 tablespoon finely chopped fresh parsley 2 teaspoons lemon juice 1/2 teaspoon Worcestershire sauce 1/2 Read More …