Free Recipes Archive
Pastry Skin: 250g “tang mien” flour (wheat starch) 3 tablespoons tapioca flour 1 teaspoon salt, mix with 350ml boiling water 2 tablespoons shortening Filling: 300g prawns (shelled) 50g suet – diced 50g water-chestnut – diced 1 tablespoon chopped chives Seasoning: Read More …
175 g pasta shells 150 ml apple juice; unsweetened 1 teaspoon fresh mint; chopped 1 teaspoon white wine vinegar salt and pepper 225 g peeled prawns; cooked 2 dessert apples; peeled, cored, chopped lettuce leaves paprika; to garnish Yield: 2 Read More …
175 g rice 225 g skimmed milk soft cheese 1 tablespoon curry powder 1/2 lemon; juice only 6 tablespoons milk 2 eating apples; cored and chopped 1 banana; sliced 450 g peeled prawns 1 green pepper; diced 1 225 g Read More …
75 g butter 175 g wholemeal flour 100 ml milk 3 eggs; beaten 200 g full fat soft cheese 100 g courgettes; grated 100 g peeled prawns 1 teaspoon dried dill sprig parsley; to garnish whole prawn; to garnish Yield: Read More …
175 g rice 225 g skimmed milk soft cheese 1 tablespoon curry powder 1/2 lemon; juice only 6 tablespoons milk 2 eating apples; cored and chopped 1 banana; sliced 450 g peeled prawns 1 green pepper; diced 1 225 g Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
For the Sauce: 1/4-cup olive oil 1-1/2 cups chopped onions 1-1/2 teaspoons Essence, recipe follows 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 2 tablespoons minced garlic 1/2 cup red wine 2 (28-ounce) cans Italian-style tomatoes with the juices 1/4 Read More …
200gms Arborio Rice 30 fluid ounces chicken stock 5 cloves garlic 75gms Parmesan grated 125gms Tiger Prawns (cut into 4 pieces) 150gms wild mushrooms 4 spring onions (scallions) 1 red chilli, seeded and diced 1 sweet red pepper, seeded and Read More …
200gms Arborio Rice 30 fluid ounces chicken stock 5 cloves garlic 75gms Parmesan grated 125gms Tiger Prawns (cut into 4 pieces) 150gms wild mushrooms 4 spring onions (scallions) 1 red chilli, seeded and diced 1 sweet red pepper, seeded and Read More …