Free Recipes Archive
2 cups crushed tortilla chips 2 tablespoons water 1 large egg, slightly beaten 1 pound ground beef, cooked and drained 1 envelope dry onion soup mix 1 (4 ounce) can ORTEGA® Diced Green Chiles 1/2 cup shredded cheddar cheese, divided Read More …
Save money and increase fiber by mixing beef and bulgar in this tasty, savory meatloaf! 1 cup cooked bulgar 1/2 cup chili sauce 1/4 cup chopped green bell pepper 1 medium (1/2 cup) onion, finely chopped 1 pound lean ground Read More …
1 pound lean ground beef 1 onion, chopped 1 (8 ounce) can tomato sauce 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1-1/2 cups shredded cheddar cheese 1 (6 ounce) can black olives, drained and sliced Read More …
2 pounds zucchini, sliced (about 8 cups) 1 pound lean ground beef 1 cup chopped onion 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 3 cups cooked rice 1 (4-ounce) can green chiles, chopped 1-1/2 cups Read More …
This hearty dip is a perfect partner to the big game! Roll up in wedges of warm flour tortillas or serve with you favorite tortilla and corn chips. 1 pound ground beef, cooked and drained 2 (15-ounce) cans kidney beans, Read More …
1-1/2 pounds ground beef sirloin (95% lean) 9 corn tortillas 2 (10-ounce) cans mild enchilada sauce 1 (15-ounce) can black beans, rinsed, drained 1-1/2 cups frozen corn 1 teaspoon ground cumin 1-1/2 cups shredded Mexican cheese blend Crunchy Tortilla Strips Read More …
225 g lean ground beef 1/2 lb 1 garlic clove,minced 2 ml gingerroot, peeled & finely grated 1/2 tsp 125 ml onion, chopped 1/2 cup 1 can water chestnuts, drained & chopped (8 oz / 227 ml) 50 ml pine Read More …
Creamy macaroni and cheese team with ground beef and zesty salsa to fix a tasty and quick skillet casserole. Mayonnaise is the ‘secret ingredient’ which enriches the dish; great for quick lunches and suppers. 1 pound lean ground beef 1 Read More …
1/2 cup steak sauce 1/4 cup white wine, or tequila 2 tablespoons lime juice 2 cloves garlic, finely chopped 2 teaspoons chili powder 1 teaspoon granulated sugar 1-1/4 pounds flank steak, thinly sliced 2 teaspoons cornstarch 1 tablespoon vegetable oil Read More …
1 container (20 ounces) fully-cooked seasoned ground beef with taco sauce 1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough 1/2 cup canned Sloppy Joe sauce 3/4 cup shredded Mexican four-cheese blend Toppings: 1-1/2 cups thinly sliced lettuce Read More …
24 large mushrooms 40 ml butter or margarine 250 ml onion, finely chopped 125 g ground beef 30 ml celery, finely chopped – mushroom stems, finely chopped – 50 ml ketchup 50 ml dry bread crumbs 5 ml garlic powder Read More …
500 g lean ground beef 1 lb 50 ml onion, chopped 1/4 cup 75 ml steak sauce or tomato sauce 1/3 cup 1.3 L tortilla chips 5 cup 250 ml cheddar cheese, shredded 1 cup 375 ml sour cream 1 Read More …
Fall means comfort, and nothing is more on trend this season than savory pies. Here, A.1. Original Steak Sauce fortifies the beefy flavors. This recipe uses a value cut of meat, and the steak sauce stands up to its big Read More …
1/2 pound ground beef 1 onion, chopped 1 clove garlic, crushed 1 teaspoon olive oil 4 cups beef broth 1-1/2 cups broken dried spaghetti 1 cup frozen green beans 1 (8-ounce) can tomato sauce 1 (4-ounce) can mushrooms, drained 1 Read More …
1/2 pound fully cooked steak strips or fully cooked pot roast, shredded 4 whole Portobello mushrooms 1 teaspoon cajun seasoning 1 tablespoon olive oil 1 jalapeno pepper, finely chopped 2 green onions, finely chopped 1/2 cup Co-Jack cheese, shredded 1 Read More …
2 cups crushed tortilla chips 2 tablespoons water 1 large egg, slightly beaten 1 pound ground beef, cooked and drained 1 envelope dry onion soup mix 1 (4 ounce) can ORTEGA® Diced Green Chiles 1/2 cup shredded cheddar cheese, divided Read More …