Free Recipes Archive
1 lb. chicken breast, boned 1/2 cup cubed Mozzarella cheese 1/2 cup mushrooms 1/2 cup spaghetti sauce 1/4 lb. pepperoni, shredded Cut chicken breast into small pieces. Bread chicken and sauté in oil until medium brown. Place chicken into baking Read More …
Serving Size : 6 1 pound lean ground beef 15 ounces pizza sauce, canned 1 teaspoon dried oregano 1/2 onion 1/2 green bell pepper 1 ounce pepperoni slices 1/2 cup mozzarella cheese, shredded 1/2 cup sliced mushrooms 6 hamburger buns, Read More …
This Recipe is a hit with kids. They are sure to love the burger and pepperoni combination. Ask them to help with mixing the ingredients and forming the patties. Serve with carrot and celery sticks. 1 pound ground pork 1/2 Read More …
1-1/2 pounds boneless, skinless chicken breasts 4-6 ounces good quality sliced pepperoni 1 jar Bertolli Marinara (if you double this recipe, use 3) 1 pound penne pasta 1 large sweet onion, julienned or large chopped 1 yellow bell pepper, julienned Read More …
6 c Onions, minced 2 tbs Olive oil 1 tbs Butter 1-1/2 tbs Flour 3 Eggs 1/2 c Half & half 1/3 c Plain yogurt 1 teaspoon Salt 1/8 teaspoon Fresh ground pepper 1/8 teaspoon Ground nutmeg 1/2 c Grated Read More …
12 large mushrooms 2 tablespoons butter 1 medium onion, chopped 2 ounce pepperoni, diced (about 1/2 cup) 1/4 cup chopped green bell pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers 1 tablespoon dried parsley 2 tablespoons Read More …
1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce 1/2 pound ground beef, cooked and drained 1/4 cup diced pepperoni 1 cup shredded mozzarella cheese 2 (8-ounce) packages refrigerated crescent rolls PREHEAT oven to 350°F. Lightly grease baking sheet. COMBINE sauce, Read More …
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
1 (10 3/4-ounce) can condensed cream of chicken soup 1/4 cup melted vegetable shortening 3 cup biscuit mix 3/4 cup chopped pepperoni 2 tablespoon finely chopped green onions 1/2 teaspoon caraway seed Preheat oven to 400*F (205*C). In bowl, combine Read More …
1 pound rigatoni (large size) 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 ounces thinly sliced pepperoni, divided use 1/2 cup garlic cloves 1 teaspoon olive oil Herbed vinaigrette dressing (homemade or store bought) 1 Read More …
1 tablespoon vegetable oil 1 cup onion, diced 1 cup mushroom, sliced 1 cup green or red pepper, diced 3/4 cup ripe tomatoes, diced 3/4 cup chicken broth 1/2 cup pepperoni slices 1/2 teaspoon dried basil 1/2 cup mozzarella cheese, Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoons (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
1 (10 3/4-ounce) can condensed cream of chicken soup 1/4 cup melted vegetable shortening 3 cup biscuit mix 3/4 cup chopped pepperoni 2 tablespoon finely chopped green onions 1/2 teaspoon caraway seed Preheat oven to 400*F (205*C). In bowl, combine Read More …
Three simple ingredients–Parmesan cheese, pepperoni, and fennel seed–turn ordinary bread into pizza! For a zippy lunch with pizzazz, try it in your next grilled cheese sandwich. 3/4 cup water 1/2 cup finely chopped pepperoni 1/4 cup chopped green pepper 2 Read More …
1-1/4 cups water 3-1/4 cups flour 1/3 cup mozzarella cheese 2 tablespoons sugar 1-1/2 teaspoons garlic salt 1-1/2 teaspoons dry oregano 2-1/2 teaspoons active dry yeast Follow your ABM mfg.’s directions for preparation of this type of bread. Post Views: Read More …
24 thin slices french bread 24 500 ml medium plum tomatoes, finely chopped 2 cup 1 jar pimiento, chopped & drained (4 oz / 115 g) 1 8 small pepperoni, thinly sliced 8 15 ml fresh oregano, finely chopped 1 Read More …