Free Recipes Archive
Source: Brian Berry, executive chef, Sheraton Baton Rouge Convention Centre Hotel 5 large cloves fresh garlic, peeled 4 tablespoons olive oil 1 red bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 5 1/2-inch thick eggplant slices Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …
2 ounces melted butter 4 large eggs, slightly beaten 1 cup brown sugar 3 cups heavy cream 1 cup milk 1 teaspoon vanilla 1/2 teaspoon cinnamon 1 cup melted milk chocolate 6 cups day old bread 12 1- ounce cubes Read More …