Free Recipes Archive
3 lb beef 2 lb pork 1/2 cup red wine 1/3 cup dextrose 1/2 teaspoon MM100 culture 2-1/2 TBS salt 1 TBS ground pepper 1 teaspoon ground coriander 1/2 teaspoon Prague #1 1/2 teaspoon garlic powder 1/2 ground mustard seed Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
1-3/4 cups flour 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fermented bananas (3 bananas) 1/3 cup either shortening or butter or margarine 2 tablespoons milk 2 eggs 1/4 cup chopped nuts Read More …