Free Recipes Archive
2 cups fresh, ripe, very small peaches, finely chopped 1-1/4 cups granulated sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Combine the peaches, 1/2 cup of the sugar, and the lemon Read More …
Chef Nick Oltarsh of Lobby at Twelve – Atlanta, GA Yield: 4 portions 1 pound Brussels sprouts Salted water, for boiling 1/2 pound plus 4 Tablespoons unsalted butter, cubed 1 teaspoon garlic, minced Salt and pepper 3 10-ounce rainbow trout Read More …
Cervena venison roasted to perfection served on a seasoned crostini topped with caramelized onion marmalade with a splash of Georgia pecan praline sauce Makes 20 hors d’oeuvres Cervena Venison Loin 1 loin olive oil juniper berries garlic salt pepper Venison Read More …
2 cups All-purpose flour 1/4 teaspoon Salt 3/4 cup Butter 5 to 6 tablespoon cold water 8 Peaches, peeled, 1 inch slices 1/2 cup Sugar 1/4 cup All-purpose flour 1 teaspoon Grated lemon peel 2 tablespoon Freshly squeezed lemon juice Read More …
1 Chicken 2 1/2-3-1/2 lbs. 1-1/2 lbs. ground beef (round or sirloin) 3/4 lbs. ground pork 1 can (28 oz) tomatoes, diced, chopped or crushed 1 can (14.75 oz) creamed corn 1/2 cup ketchup 1/2 cup cider vinegar 1/2 stick Read More …
3 Egg whites 1/2 teaspoon Baking powder 1 c Sugar 1/2 teaspoon Vanilla 16 Soda crackers rolled into very fine crumbs 1 c Chopped pecans Beat egg whites until stiff; add baking powder. Add sugar slowly then add the vanilla. Read More …
Source: recipe courtesy Paula Deen 1 sleeve saltine crackers 1 large tomato, finely chopped 3 green onions, finely chopped 1-1/2 cups mayonnaise 1 hard boiled egg, finely chopped Salt Freshly ground black pepper In a medium size bowl, coarsely crush Read More …