Free Recipes Archive
Yield: 3 servings 1 lb Spaghetti (thin), rotini or equivalent pasta 2 tablespoon Olive oil 1/2 lb Pancetta or bacon 1 med Yellow onion (chopped) 1/2 cup Cold water 1/4 cup Italian white wine, dry 4 Eggs 4 tablespoon Heavy Read More …
Source: Judy Rodgers – Zuni Cafe, San Francisco, California 4 or 5 thick slices bacon, cut into 1/4 to 1/2-inch segments 5 tablespoons extra-virgin olive oil 4 large or 5 small eggs, at room temperature 1/2 cup fresh ricotta cheese, Read More …
Chef Masaharu Morimoto of Morimoto, NY Yield: 4 Servings Chocolate Pasta: 1 pound all-purpose flour 4 eggs 1/2 cup cocoa powder 1 Tablespoon olive oil Parmesan Pasta Sauce: 2 cups cream 4 egg yolks 1/2 cup sugar 1/2 cup Parmigiano Read More …
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
This sauce is especially good with spaghetti or bucatini. Yield: 4 servings 4 oz Salt pork or smoked bacon 1/3 cup Freshly grated Parmesan cheese 4 Eggs Olive oil Pepper Salt Heat the oil in a saucepan, add the salt Read More …
2 ounce soft butter 2 whole eggs 4 ounce freshly grated Parmesan cheese 8 to 13 pints of water 1 scant teaspoon salt 1 lb. spaghetti 8 rashers bacon, cut crosswise into 1/2 inch strips 1 scant teaspoon dried red Read More …
Source: Recipe from Dinardo’s Italian Restaurant 1/2 cup chicken thigh meat 2-1/2 tablespoons Creole seasoning 1 tablespoon olive oil 2 ounces andouille sausage, chopped 8 ounces medium shrimp, peeled and deveined 1/4 cup green onions, chopped 1 tablespoon garlic, chopped Read More …
Yield: 6 servings 1/4 cup butter 1-1/2 cups diced pancetta bacon 1 cup diced yellow onion 1-1/2 pounds shrimp (16/20 count), peeled and deveined and tail trimmed off 1 teaspoon fresh-cracked black peppercorns 2/3 cup whipping cream 4 eggs 1-1/2 Read More …
Yield: 4 servings 1 tablespoon Salt 1 tablespoon Oil 1 lb Dried or fresh linguine 1/2 cup Butter 1/2 cup Grated Parmesan cheese 4 large Eggs, well beaten 1 tablespoon Chopped fresh parsley In a 6 qt saucepan, bring 4 Read More …
2/3 cup fat-free, reduced sodium Chicken Broth 1 medium Onion, chopped 3 ounces lean Canadian Bacon, thinly sliced into strips 3 cups sliced Mushrooms 1 cup frozen Peas 1 ounce Parmesan Cheese, grated 2 tablespoons fat-free Sour Cream 8 ounces Read More …
2 tablespoon olive oil 3/4 lbs. bacon, chopped 1/2 cup chopped onion 12 ounce spaghetti 3 eggs 1-1/4 cup whipping cream 1/4 cup Parmesan cheese Salt and pepper Additional Parmesan cheese Heat oil in large skillet over medium heat. Add Read More …
Yield: 1 serving 4 ounces spaghetti 1/2 cup olive oil 2 large tablespoons coarsely chopped onion 2 strips bacon, cut into 1-inch lengths 1 teaspoon black pepper 1 egg yolk, lightly beaten 1/4 cup combined Romano and Parmesan cheeses In Read More …
8 slices bacon 1/2 lb. prosciutto 1 lb. spaghettini 1/4 cup grated Parmesan cheese Freshly ground pepper 2 tablespoon butter 4 eggs, slightly beaten Cut bacon crosswise into 1/2″ strips. In a large heavy skillet, fry until crisp. Dice prosciutto. Read More …
5 shrimp 1 ounce diced pancetta 6 snap peas 1/2 teaspoon minced garlic 1 teaspoon diced onion 1 tablespoon butter 8 ounces cream 2 ounces grated parmesan Dash salt and pepper 6 ounces cooked fettuccini Lightly sauté shrimp, pancetta, snap Read More …
1 lb. fettuccine, cooked al dente 5 strips bacon 1 med. onion 1/4 cup butter 1 pt. heavy cream 1/2 cup milk 1/2 cup frozen peas 2 egg yolks, beaten 1/2 cup grated cheese Parsley, to taste Salt, to taste Read More …
8 ounces mushrooms with stems, sliced 1/4-inch 6 tablespoons finely-minced shallots 1/4 cup rendered bacon drippings or olive oil 24 slices thick bacon, cooked, and sliced 1/2-inch strips 2 pounds spaghetti, cooked 2 teaspoons finely-chopped parsley 3 grinds black pepper Read More …