Free Recipes Archive
1/3 cup sugar 2-1/2 tablespoons cornstarch 2 cups low-fat milk 1 large egg, beaten 3 tablespoons dark rum 4 medium bananas, sliced 12 gingersnaps or ginger crisps Mix sugar and cornstarch together. Pour milk into medium-size microwaveproof bowl. Whisk in Read More …
1-1/4 cups finely crushed gingersnaps 1/4 cup icing sugar 1/3 cup melted butter Mix gingersnap crumbs and icing sugar. Drizzle with melted butter; toss until well combined. Spread on bottom and sides of 9-inch pie plate. Chill 2 hours. Post Read More …
Ham 1 (8 lb) ham, half 2 tablespoons apricot preserves 2 tablespoons Dijon mustard 1/2 cup brown sugar 1/2 cup gingersnap crumbs (about 9 cookies, finely crushed) Sauce 1 1/2 cups apricot preserves 1/2 cup dry marsala wine 3 tablespoons Read More …
2 cups granulated sugar, plus extra for rolling cookies 3/4 cup butter or shortening 1/4 cup molasses 1 large egg 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 3/4 teaspoon baking soda Read More …
(see also Sauerbraten with Gingersnap Gravy) 2 tablespoon sugar 1-1/2 cups sauerbraten marinade 1/2 cup water 2/3 cup gingersnap crumbs (about 8 cookies) 1/2 cup dairy sour cream (optional, but *very* good) Salt Melt sugar in a skillet, stirring until Read More …
Yields: 10 servings 1-3/4 cups gingersnap crumbs (about 43 cookies, finely crushed) 2-1/2 tablespoons reduced-calorie stick margarine, melted 2 tablespoons granulated sugar Cooking spray 1-1/2 cups fresh or canned pumpkin purie 3/4 cup packed brown sugar 1 tablespoon cornstarch 1 Read More …
20 Gingersnap cookies 1-1/2 tablespoons Margarine 2 apples pare/core 1 cup Fresh cranberries 5 tablespoons Dark brown sugar 1/4 teaspoon Vanilla extract 1/4 teaspoon Ground cinnamon 1 teaspoon Granulated sugar Preheat oven to 375F. Place gingersnaps and margarine in food Read More …
Serving Size : 4 gingersnap cookies, crushed 1/2 cup pecan halves 1 tablespoon margarine 2 teaspoons rum 2 teaspoons orange juice 4 large D’Anjou pears 4 scoops vanilla ice cream Use enough gingersnaps to equal about 1/2 to 3/4 cup Read More …
Mostly pure pumpkin, and highly seasoned with lemon, maple, and sweet spices, this vegan mousse is lightened by the presence of whipped silken tofu. The tofu is utterly neutral in flavor, but adds a wonderful creamy texture, as well as Read More …
(see also Sauerbraten Gingersnap Gravy) 3 to 3-1/2 lbs. beef round or rump roast 1 teas. salt 1/2 teas. ground black pepper 4 bay leaves 1/2 teas. peppercorns 8 whole cloves 2 medium onions, sliced 1 small carrot, minced 1 Read More …