Free Recipes Archive
Red roses and red hearts often signify romance. Christopher Clark, Bally’s assistant executive chef, creates a heart-shaped molded butter pat. Unlike some of his peers, Clark does not rely on tomatoes to create the red color. Bordeaux wine is responsible Read More …
In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California avocado creates a new taste sensation. Read More …
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
Gazpacho is a Spanish soup served at room temperature or chilled. Adding salmon creates a one-dish meal. 1 (14 3/4-ounce) can salmon, or 2 (7 1/2-ounce) cans, drained and flaked 2 (10-3/4-ounce) cans vegetarian vegetable soup, ready to eat, or Read More …
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature. 1 pound green beans; trimmed 1/3 cup plain nonfat Greek yogurt 1 tablespoon lemon juice 2 teaspoons minced shallot 1/4 teaspoon fine Read More …