Free Recipes Archive
5 large eggs yolks, well beaten 5 tablespoons sour cream 5 tablespoons granulated sugar 1 tablespoon almond extract 1/4 teaspoon salt 2-1/2 cups all-purpose flour Combine all, adding each ingredient as listed, and enough flour so that the dough is Read More …
6 large sheets phyllo pastry 1/2 cup (1 stick) butter or margarine, melted 1/2 lb Brie cheese, finely diced (rind removed) FOR THE SAUCE 1 cup cranberries 2 tablespoons light brown sugar For the sauce, combine the cranberries and sugar Read More …
Source: Grey Moss Inn – Helotes, Texas 6 slices good quality sandwich bread 4 ounces (1 stick) butter, melted 3/4 cup chopped pimento-stuffed salad olives, well drained Preheat oven to 400 degrees F. Trim crusts off three sides of each Read More …
Serving Size : 48 1/4 cup Butter or margarine, softened 1 cup Parmesan cheese, grated 1/2 cup Sour cream 1 cup All-purpose flour 1/2 teaspoon Dried italian seasoning 1 Egg yolk, slightly beaten 1 tablespoon Water Caraway seeds or poppy Read More …
3-1/2 c All-purpose flour or Unbleached flour 1 teaspoon Salt 1 c Butter or margarine 1 pk Active dry yeast 1/4 c warm water (105 degrees F. to 115 degrees F.) 1/2 c Lemon yogurt 1 Egg; beaten 1 teaspoon Read More …
1 package (8 ounces) feta cheese, well drained and crumbled 1/3 cup minced fresh parsley 1/3 cup olive paste or 1/2 cup Kalamata olives, pitted and pureed with 1 tablespoon olive oil 2 large egg whites 1 package (17-1/2 ounces) Read More …
4 ounce whole-wheat flour 4 ounce white flour 2 ounce salt 2 ounce sugar 8 ounce shortening 4 ounce milk solids (powdered) 21/2 ounce water, warm 4 ounce yeast Mix yeast and sugar with warm water; let sit for 3 Read More …