Free Recipes Archive
12 ounce Frozen cranberries 3/4 cup Pure maple syrup 1/2 cup Light brown sugar; firmly packed 1/4 cup Water 1/2 teaspoon Pure vanilla extract Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer Read More …
2 tablespoons prepared horseradish 1 tablespoon cider vinegar 1 teaspoon dry mustard 3 tablespoons reduced-fat mayonnaise 1/8 teaspoon ground red pepper 1/2 cup nonfat sour cream In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and Read More …
1 8-oz carton plain yogurt 1/2 cup Mayonnaise 1/4 cup green onion; finely chopped 2 tablespoons horseradish sauce 1 teaspoon dried dill weed In medium bowl, stir together ingredients to combine. Chill for 1 hour or longer. Serve with cold Read More …
1 lb small or medium red potatoes 2 1/2 tsp salt; divided 1 1/2 tsp minced fresh rosemary 1 tbsp olive oil freshly ground pepper 12 oz.-1 lb. thick cut bacon 1 cup sour cream 1-3 tsp hot sauce salt Read More …
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature. 1 pound green beans; trimmed 1/3 cup plain nonfat Greek yogurt 1 tablespoon lemon juice 2 teaspoons minced shallot 1/4 teaspoon fine Read More …
Vegetable; oil for greasing pan 1 (8- to 10-pound) partially cooked smoked shank-end; (preferably Cook’s brand) 3 cups unsweetened pineapple juice; (24 fl ounces) 1 tablespoon sugar 3/4 cup Dijon mustard; (7 ounces) 1/4 teaspoon salt 1/4 teaspoon black pepper Read More …
1 1 1/2 lb Salmon Filet 1 Tbsp Butter 1 Cup White Wine; Dry white is best 2 tsp Flour 1 Tbsp Chives Salt and Pepper; To taste 1 Cup Heavy Cream Preheat oven to 450 degrees. Place salmon on Read More …
If you like mustard — this is a good sauce to try. It will give you a completely different perspective on barbecue. 2 tablespoons vegetable oil 1/2 cup minced onions 1 cup prepared yellow mustard 1/2 cup fresh lemon juice Read More …
Sometimes simplicity is the best. The vanilla mellows the tartness of the cranberries. 1 (12-ounce) package fresh cranberries 1 1/2 cups sugar 1 cup water 1/2 teaspoon vanilla extract Place cranberries, sugar and water into 2-quart saucepan. Bring to boil Read More …
2 pounds kosher (coarse) salt 3 tablespoons finely grated lemon peel 2 pounds red snapper 2 tablespoons lemon juice 1/3 cup extra virgin olive oil 2 tablespoons capers 2 tablespoons fresh oregano leaves Preheat oven to 350*F. In a large Read More …
The combination of sweet grape jelly and tangy-hot chili sauce makes an intriguing sauce for classic meatballs. Serve at your next party. 1 (16-ounce) bottle chili sauce 1 (16-ounce) jar grape jelly 1 1/2 pounds lean ground beef 1/2 cup Read More …
The cranberry sauce alternative… California kiwifruit stars in this “new” sauce to serve with roast turkey or ham. 2 tablespoons granulated sugar 2 teaspoons cornstarch 1/2 cup pear nectar or apple juice 4 California kiwifruit, peeled an finely chopped 1 Read More …
1 (21-ounce) can peach fruit filling, divided 1 (141/2-ounce) can chicken broth, divided 2 (21/2- to 3-pound) whole chickens, quartered 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped onion 1 garlic clove, minced 1 tablespoon olive oil 1 (4.5-ounce) Read More …
Looking for something different? Serve this as a dipping sauce for apple slices or your favorite vegetables. 1 1/2 cups heavy cream 1 cup creamy peanut butter, divided use 2 tablespoons chopped fresh cilantro 2 tablespoons chopped green onion 1 Read More …
1 cup granulated sugar 1 cup water 1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently Read More …
4 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce (Lemon or Lime) 1 cup lime juice, preferably freshly squeezed 1/4 cup coarsely chopped garlic 24 4-ounce boneless skinless chicken breast filets Canola oil, as needed Kosher salt and freshly ground Read More …
1 1/2 pounds turkey 2 tablespoons cornstarch 3 tablespoons cold water 1/2 teaspoon dried tarragon 1 tablespoon chopped flat-leaf parsley 1 tablespoon lemon juice 1/2 cup plain yogurt 2 cups chopped spinach Poach turkey in a skillet with just enough Read More …
1 cup frozen dark sweet Northwest cherries 1/4 cup lemon juice 1/4 cup water 2 tablespoons packed brown sugar 3/4 teaspoon dry mustard 1/8 teaspoon ground cloves 1 1/2 teaspoons cornstarch 1 tablespoon water Remove stems from cherries. Snip cherries Read More …
1 cup maple-flavor syrup 1 cup catsup 3/4 cup dry white wine 1/4 cup water 2 cloves garlic, minced 1 bay leaf 1 teaspoon grated fresh ginger 1 teaspoon dried thyme, crushed 1 teaspoon dried basil, crushed 1 teaspoon instant Read More …
A classic Kansas City-style sauce with a definite hint of ginger. 2 cups tomato puree 1 cup tomato sauce 1/4 cup dark brown sugar, firmly packed 1/4 cup wine vinegar 2 tablespoons minced candied ginger 2 tablespoons chili powder 2 Read More …
Let this sauce rest to allow the flavors to marry. Serve along side of pork pot stickers or Asian-style meatballs. Also good on ham sandwiches for add zip. 2 teaspoons mustard powder 3 tablespoons soy sauce 2 tablespoons cider vinegar Read More …
3 cups pitted Northwest fresh sweet cherries 1/2 cup water 1/2 cup dry white wine 1/4 cup chopped onion 1 clove garlic, finely chopped 2 tablespoons honey 2 tablespoons fresh lemon juice 1 teaspoon freshly grated lemon peel 1/2 teaspoon Read More …
4 (6-ounce) can tomato paste 2 1/2 cups water 1 cup molasses 1 cup dark corn syrup 1 cup honey 1 cup firmly packed brown sugar 1 cup cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons soy sauce 2 tablespoons Read More …
6 large eggs 1 cup granulated sugar 2/3 cup heavy cream 5-1/2 tablespoons lemon juice 1 tablespoon lemon peel, grated 5 cups raspberries 1 tablespoon granulated sugar 1/4 cup powdered sugar 1 (9-inch) unbaked pie shell Preheat oven to 325°F Read More …
This colorful lentil salad has a refreshing minty sauce with the added benefit of vitamins and iron. 3 cups cold water 1/2 cup dried lentils 1/2 teaspoon salt 1/2 cup diced celery 1/2 cup diced red bell pepper 1/3 cup Read More …
3 tablespoons extra virgin olive oil, divided use 6 cups sliced mushrooms 2 cloves garlic, crushed 1/4 teaspoon ground black pepper 2 cups chicken broth 1/2 cup plain yogurt 2 teaspoons cornstarch 4 (6-ounce) salmon steaks In a medium saucepan Read More …
Use this sauce on your favorite ribs or chops. As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn. Baste ribs during the last 30 minutes Read More …
3/4 cup water 1/3 cup ketchup 1/3 cup vinegar 1 tablespoon sodium-reduced soy sauce 2 tablespoons cornstarch 3/4 cup Equal Spoonful In saucepan, combine water, vinegar, ketchup and soy sauce. Stir in cornstarch. Cook and stir over medium heat until Read More …
This quick version can be served with the same foods as the ‘traditional’ Hollandaise sauce. 3 large egg yolks 2 tablespoons lemon juice 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 2 tablespoons butter In a blender or food processor, blend Read More …
Fresh halibut is broiled with a garlic and lemon yogurt sauce for a simple and elegant entrée. Serve alongside steamed broccoli and rice for a healthy dinner. 2 cups plain yogurt 1/4 cup lemon juice 1 clove large garlic, crushed Read More …
3 large vine-ripened tomatoes, seeded and chopped 1 medium yellow bell pepper, chopped fine 2 garlic cloves, to taste, minced 1 cup shredded mozzarella (4 ounces) 1/2 cup Niçoise or other brine-cured black olives, pitted and halved 3 tablespoons extra Read More …
Anise is a plant in the parsley family; its seeds have a sweet licorice flavor. Anise liqueur adds an intriguing flavor to this barbecue sauce, one that will have will have guests asking for the secret ingredient. 2 cups tomato Read More …
1 (8-ounce) jar Dijon-style mustard (3/4 cup) 1/3 cup dry white wine 1/4 cup vegetable oil 1 teaspoon dried rosemary, crushed 1 teaspoon dried basil, crushed 2 cloves garlic, minced 1/2 teaspoon dried oregano, crushed 1/2 teaspoon dried thyme, crushed Read More …
3 corn tortillas 1/2 cup milk 1/2 pound ground beef 1/2 pound ground pork 1/2 pound ground ham 1/4 cup onion, chopped 1 garlic clove, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon pepper Read More …
2 (12-ounce) jars orange marmalade 1/4 cup Dijon mustard 1/4 cup Worcestershire sauce 1 teaspoon ground ginger 4 large garlic cloves, minced Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin. Makes Read More …
1 teaspoon ground sage 1 teaspoon crushed dried rosemary 2 cloves garlic, finely chopped 1 teaspoon salt 1/8 teaspoon ground black pepper 6 pork chops 2 tablespoons butter 1 tablespoon olive oil 3/4 cup white wine Combine sage, rosemary, garlic, Read More …
A very tasty and simple-to-prepare dish that turns ordinary sole into an extraordinary dining experience – all in less than 20 minutes! 2 pounds sole fillets 1/2 cup lemon juice 3 tablespoons butter 2 tablespoons grated onions 2 tablespoons packed Read More …
The perfect hot fudge sauce. And it’s quick and easy! 1/2 cup milk 1 tablespoon butter or margarine 5 envelopes (3/4 cup plus 3 tablespoons) Rich Chocolate NESTLÉ® CARNATION® Hot Cocoa Mix HEAT milk and butter in small saucepan over Read More …
A one-pot casserole simmering on the stove fills the kitchen with pleasing aromas, especially on a chilly evening. Try our pork chop with tomato soup and vegetables; a dash of Worcestershire sauce adds just the right spark! 1 to 1 Read More …
This hearty lentil soup is flavored with tomatoes, garlic and Worcestershire sauce. Serve it in bowls with bread and a green salad on the side for an easy, healthy meal. 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, Read More …
A fresh sauce that goes great with grilled foods or used as a dip with tortilla chips. 3 large ripe tomatoes, chopped 2 to 3 garlic cloves, finely minced 4 green onions, sliced 2 tablespoons diced red onion 3 serrano Read More …
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained. 1 cup water or fruit juice Sugar substitute to taste Combine cranberries and water in a saucepan. Heat to boiling; reduce heat to low and simmer 15 minutes. Read More …
1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons pickle relish 2 tablespoons white wine vinegar 2 teaspoons sugar 1/2 teaspoon Worcestershire sauce Dash of lemon juice Salt and pepper, to taste In a small bowl, combine all of the ingredients Read More …
1 3/4 cup chicken broth 6 sole or flounder fillets (about 1 1/2 pounds) 3 tablespoons fresh lemon juice 1 tablespoon cornstarch 3 tablespoons snipped fresh dill (or 1 tablespoon dried dill weed) In skillet, over medium-high heat, heat 1 Read More …
Soy sauce adds a distinct rich aroma to traditional French onion soup. This version also incorporates a bit of garlic sautéed with the onion. 4 tablespoons butter 5 onions, sliced 2 cloves garlic, peeled and chopped 1/4 cup soy sauce Read More …
Want to change up your regular barbecue? Give your ribs or chops a basting with this spicy sauce with just a touch of sweet. Since this has a sweet base, wait until the last 15 to 20 minutes of grilling Read More …
4 (6-ounce) lamb chops 2 tablespoons olive oil 1/2 teaspoon salt, divided use 1/4 teaspoon ground black pepper, divided use 1 (8-ounce) container plain yogurt 1 lemon, juiced 1 tablespoon chopped fresh mint 1/4 teaspoon paprika Preheat broiler. Brush lamb Read More …
These succulent garlic prawns in butter sauce are a simple extravagance. 2 pounds extra large prawns, peeled and deveined 1/2 cup butter, divided use 4 large cloves garlic, finely minced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Read More …
1 tablespoon peppercorns 1 cup water 1 pound pork strips 1/2 cup all-purpose flour 1 tablespoon vegetable oil 1/8 teaspoon dillweed, crushed 1/8 teaspoon thyme 1/4 cup frozen concentrated orange juice 1 tablespoon prepared brown mustard 1 tablespoon honey Soak Read More …
1/2 cup mayonnaise 1/2 teaspoon cayenne pepper 2 tablespoons lemon juice 4 (6-ounce) white fish fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 large eggs, beaten 1 cup bread crumbs 3 tablespoons vegetable oil In a small bowl Read More …