1/2 cup light soy sauce 1 teaspoon rice vinegar 1/2 teaspoon chili oil 1/2 teaspoon sesame oil 1 tablespoon chopped scallions 1/2 tablespoon grated fresh ginger Combine all ingredients in a small bowl. Mix lightly with a whisk. Serve as Read More …
1/2 cup light soy sauce 1 teaspoon rice vinegar 1/2 teaspoon chili oil 1/2 teaspoon sesame oil 1 tablespoon chopped scallions 1/2 tablespoon grated fresh ginger Combine all ingredients in a small bowl. Mix lightly with a whisk. Serve as Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
For wonton soup : 2 chicken breast halves without skin, cubed 1 lb medium shrimp, tail off, fresh or frozen 1 cup fresh spinach, torn in small pieces 1 cup sliced mushrooms 1 x 8 ounce can water chestnuts, drained Read More …
1/4 lb. raw medium shrimp (in shells) 2 ounce lean ground pork 3 whole water chestnuts, finely chopped 2 green onions, chopped 1 teaspoon cornstarch 1/2 teaspoon salt 1/4 teaspoon sesame oil Dash of white pepper 24 wonton skins 1 Read More …