Free Recipes Archive
This a wonderfully full flavored, vegetarian curry. 1/2 large sweet onions; chopped or 2 scallions, thinly sliced 1 -2 teaspoon canola oil 2 tablespoons curry powder 1 tablespoon cumin 1 teaspoon cinnamon 10 ounces fresh spinach; washed, stemmed and coarsely Read More …
8 oz. uncooked pasta such as rotini or shells 1 can (14.5 oz.) Del Monte® Sliced Carrots,; drained, reserving 1/2 cup liquid 1/2 cup milk 6 oz. (1 1/2 cups) shredded sharp cheddar cheese,; divided Salt and pepper,; to taste Read More …
1/3 cup chopped fresh parsley,; plus more for garnish 2 tablespoon extra-virgin olive oil 1 teaspoon Herbs de Provence * 4 firm white fish fillets; 1-inch thick (6 oz. each), such as halibut or cod 1 can (14.5 oz.) Del Read More …
1 tablespoon unsalted butter 6 green onions; finely chopped, divided 1 tablespoon flour 1 can (14.5 oz.) College Inn® Fat Free; & Lower Sodium Chicken Broth 2 cups diced cooked chicken 1 can (14.75 oz.) Del Monte® Cream Style Corn,; Read More …
1 lb. boneless skinless chicken breasts,; cut in bite-size pieces Salt and pepper,; to taste 2 tablespoons extra virgin olive oil,; divided 1 can (14.5 oz.) Del Monte® Petite Cut Diced Tomatoes; with Chipotle Chilies, undrained 1 can (15.25 oz.) Read More …
2 tablespoons olive oil 1 tablespoons minced garlic 2 cans (14.5 oz. each) Del Monte® Diced Tomatoes,; undrained 1 can (14.5 oz.) Del Monte® Cut Green Beans,; drained 4 thin-cut boneless, skinless chicken breast halves; (3-4 oz each)* 1/3 cup Read More …
Enjoy the flavors of the popular summer corn-on-the-cob dish any time with seasoned skillet browned Del Monte corn. 2 tablespoons butter,; divided 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon cayenne pepper 2 15.25 ounce cans Del Read More …
500 g raisins 1 lb 500 ml white sugar 2 cup 625 ml water 2 1/2 cup 25 ml shortening 2 tbsp 5 ml cinnamon 1 tsp 5 ml nutmeg 1 tsp 2 ml allspice 1/2 tsp 5 ml cloves Read More …
2 cucumbers, peeled & diced 1 large tomato, chopped 45 ml lemon juice 3 tbsp 250 ml plain yogurt 1 cup 4 scallions, minced 125 ml fresh mint leaves, chopped fine 1/2 cup 125 ml fresh parsley leaves, chopped fine Read More …
2 garlic cloves, minced 90 ml mixed fresh herbs (rosemary, thyme, parsley, sage, basil) 6 tbsp 45 ml olive oil 3 tbsp 2 pork tenderloins (12 oz / 375 g each) salt & pepper to taste In a small bowl, Read More …
Add a creative twist to your meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears. 8 ounces Reduced Fat Cream Cheese (Neufchatel) 2 tablespoons Snipped Chives 2 tablespoons Milk 2 tablespoons Read More …
This dish is best in the summer when fresh tomatoes are available. It’s great with sole as well. 2 Tomato; chopped 1/4 cup Basil; fresh, thinly sliced 1 tablespoon Balsamic vinegar 1 clove Garlic; minced 3/4 teaspoon Salt 1/4 teaspoon Read More …
This is a creative way to present a tomato salad. It goes nicely alongside grilled fish or meat. A little fussy but worth the effort. Make extra of the herb scented oil for your pantry. Herbed Oil 1/2 cup olive Read More …
I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers. 1/3 cup olive oil 2 tablespoon Tabasco sauce 2 tablespoon Red wine vinegar 2 tablespoon Fresh cilantro; minced 1 clove Read More …
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
2 tb Paprika; hot Hungarian 16 oz Skinless boneless chicken 2 ts Ground cumin 2 tb Fresh Lemon Juice 2 cloves Garlic; finely 1/2 c Lowfat chicken broth 1/2 c Fresh cilantro; leaves Mix all ingredients in a large glass Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
1/4 tb Oregano 1/4 tb Pepper 1 tb Tomato paste 1/2 tb Lemon juice 2 tb Orange juice 1 Garlic; minced 1 tb olive oil 1 tb Parsley leaves; minced 2 tb Soy sauce Whisk everything together, marinate the swordfish Read More …
Try these breadsticks with your favorite soup or twirl a thin slice of deli roast beef around the end & serve with your favorite dip as an appetizer. 1 package Active dry yeast 2/3 cup Warm water 1/2 teaspoon Anise Read More …
Crisp and sweet, with a hidden taste surprise. 1 cup Yellow cornmeal 1 cup Unbleached all purpose flour 1/4 cup dark brown sugar; Firmly packed 2 1/2 teaspoons Baking Powder 3/4 teaspoon Salt 1/2 teaspoon Baking soda 1/2 teaspoon Cayenne Read More …
Luscious raisins blended with an ancient grain and melons for a surprising tasty salad. 3 tablespoons Cider vinegar 1/2 teaspoon Light molasses; – or honey 2 drops Tabasco sauce; – or your favorite hot sauce 1/2 cup raisins; – or Read More …
A Japanese Classic 2 boneless, skinless chicken breast halves 2 quarts Water 1/2 pound dried thin rice noodles 1 large English cucumber 12 sheets toasted nori 1/3 cup pickled ginger; thinly sliced, drained 12 pieces red leaf lettuce 1 tablespoon Read More …
1/4 c Dried lemongrass 6 Strips lemon zest 3 clove Garlic 2 shallots; up to 3 2 Serrano pepper; or jalapeno 2 ts Brown sugar 3 tb Fish sauce 3 tb Lime juice 1 ts Vietnamese hot sauce; or Thai Read More …
This had a great flavor. I marinaded it for a few hours then broiled it at 500 degrees for 20 minutes. Excellent! 1 lb tofu, firm; cut 1/2″ slices 3 tb lemon juice; fresh, strained 1 tb Balsamic vinegar 2 Read More …
4 chicken breast halves, boneless & skinless 25 ml vegetable oil 2 tbsp 25 ml soy sauce 2 tbsp 20 ml cornstarch 1 1/2 tbsp 1 red pepper, sliced 1 red onion, cut in thin wedges 1 large broccoli spear, Read More …
8 slices Bacon 1/4 pound fresh mushrooms; chopped 1 tablespoon Butter 1/3 cup green onion; chopped 1 2/3 cups Swiss cheese; shredded Pastry; for double-crust pie 5 whole Eggs 1 2/3 cups Sour cream Heat oven to 375 degrees F. Read More …
It takes a bit of time to oven roast the tomatoes but otherwise this recipe is really simple. Very good, beautiful presentation. Great holiday appetizer. Wouldn’t recommend this as a passed hors d’oeuvre, though, as it is a little hard Read More …
8 whole ripe tomatoes 1 small can cannelini beans, drained 1 large cooking onion, chopped 50 ml extra virgin olive oil 1/4 cup 2 juice of lemons 75 ml fresh basil, chopped 1/3 cup 75 ml parsley, chopped 1/3 cup Read More …
Тесто: 200 г. сливочного масла мягкого Щепотка соли 3 стакана муки 1 стакан кефира 1ч.л. разрыхлителя Ваниль или ванильный сахар Начинка: Вишня без косточек около 500 г. 1/2 стакана сахара Для теста просеять муку в миску, всыпать соль, разрыхлитель, перемешать, Read More …
Quick spicy salad. 2 Green chilli peppers; de-seeded, thin sliced 8 Small sweet tomatoes; quartered 4 Spring onions; top tailed and thin sliced 1/3 cup Red onion; rough cut 1/2 cup Red/green/yellow bell pepper; large diced 3 tablespoons Chunky salsa Read More …
This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy! 1 pkg. (5.3 oz.) Chavrie goat cheese 4 Eggs Read More …
20 Roma tomatoes 1/4 c Extra-Virgin Olive Oil 2 tb Balsamic vinegar 2 tb Italian parsley; finely chopped salt and pepper; to taste Preheat oven to 200 degrees. Trim the stem ends off of the tomatoes and cut them in Read More …
1/4 cup balsamic vinegar 3 tablespoons shallots; thinly sliced 1 tablespoon honey 1/3 cup extra-virgin olive oil Salt; and freshly ground black pepper 6 medium beets; cooked and quartered 6 cups fresh arugula 1/2 cup walnuts; toasted, coarsely chopped 1/4 Read More …
Amazing pasta salad that is always a huge hit! Has a little kick to it and it really delicious. 1 cup Vegetable oil 6 tbsp red wine vinegar 2 cloves Garlic; minced 2 tsp. dried basil 1/4 tsp. red pepper Read More …
12 whole chicken wings 1 can frozen orange juice concentrate 3 tablespoons hoisin sauce 2 teaspoons honey 1 tablespoon soy sauce 1 teaspoon rice wine vinegar 1/2 teaspoon crushed red pepper flakes Place a 6-quart saucepan with a steamer basket Read More …
2 pounds green beans 4 sprigs fresh rosemary 4 cloves garlic; peeled 4 3-inch strips lemon peel 2 1/2 cups Water 2 1/2 cups White wine vinegar 3 tablespoons pickling salt 2 tablespoons Sugar Sterilize 4 pint-sized jars and their Read More …
Decadent is the only way to describe this Cheesecake! This is delicious. For garnish I simmered 1 cup raspberries with 2-3 tbsp raspberry preserves. Let cool and strain juice from seeds & pulp. Juice thickens nicely to drizzle 1 Chocolate Read More …
Yes, you CAN marinate burgers! What you’ll get is a highly flavorful hunk o’ meat! I’ve used this marinade for years; it’s my most-often requested recipe from the folks I know. The result is sure to please! 1/2 cup Worcestershire Read More …
1/2 cup shortening 2 Eggs 1 1/2 cups Sugar 2 tbsp cocoa 2 oz. red food coloring 2 1/4 cup Flour 1 tsp salt 1 tsp vanilla 1 tbsp vinegar 1 cup buttermilk Icing: 3 tbsp flour 1 tsp vanilla Read More …
A really good, simple and delicious corn muffin recipe. It made a nice moist muffin with a crisp crust and just the right sweetness. 1 cup Yellow cornmeal 1 cup Flour 1/4 cup Sugar 1 tablespoon Baking Powder 1 teaspoon Read More …
1/4 ts Cayenne 3 tb Onion; finely chopped red bell peppers; for garnish 1/4 c Parsley; finely chopped 1/2 ts Nutmeg lemon; Wedges 3 tb Red bell pepper; finely chopped 1 lb Ground chicken; or turkey 2 tb Olive oil; Read More …
2 Onions, medium chopped 2 Tomatoes, medium chopped 1 tb Extra Virgin Olive Oil 1 c Basil, fresh chopped * 6 Eggs 1 1/2 c milk 1 1/2 c Cheese, grated, your choice 9″ Prepared Pie Crust Thin Cheese Slices Read More …
In Peru, these peppery morsels are welcomed as casual appetizers, a festive first course or the main event itself. Today Anticuchos are made with beef hearts; in the days before cattle were brought by the Spanish, some believe Anticuchos were Read More …
A refreshing low-cal chilled soup. Diabetic friendly and delicious. Very nice and super easy. 4 cups Fresh watermelon; cubed, seeded 3 medium Tomatoes; chopped 1 small Cucumber; peeled and diced 3 large White & Green Scallions; chopped 1 medium Serrano Read More …
Homemade sauce makes these delicious! 2 cups tomato juice 1/2 cup butter 1/4 cup finely chopped onion 1/3 cup ketchup 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1 clove garlic; minced 1 Read More …
1 lb Asparagus 1 ts Curry powder (or more) 1/4 c Flour 5 c Chicken broth 3 Egg yolks Black Pepper; freshly ground Salt 1/4 c Unsalted butter 3/4 c Whipping cream 1 ds Lemon juice Snap off woody ends Read More …