Serving Size : 6 9 slices deli swiss cheese 8 slices sandwich bread 4 eggs 1 cup milk 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper Coat a 12x7x2″ baking pan with cooking spray. Place 4 slices ham Read More …
Monte Cristo Strata
Tag: Monte
Beurre Monte
A little bit of water helps the emulsion process: Whether you emulsify 4 tablespoons (2 ounces) or 1 pound of butter, just a tablespoon of water will do. Any amount of beurre monte can be made using the following method. Read More …
Monte Carlo Restaurant Tomato Risotto
An upscale comfort food, reddened by tomato and shaped as a heart, is what restaurateur Andre Rochat devised in his tomato risotto. His eponymous restaurants are at 401 S. Sixth St. and in the Monte Carlo, 3770 Las Vegas Blvd. Read More …
Monte Carlo Restaurant Chiles Rellenos
Source: Monte Carlo Restaurant, Grants, New Mexico Vegetable oil 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup cornmeal 1 cup milk 2 eggs, slightly beaten 12 large green chiles or Italian frying peppers with stems, dry-roasted Read More …
Grilled Pineapple Ginger Glazed Chicken
This easy glaze featuring Del Monte Pure Earth™ 100% Pineapple Juice adds bright and zingy flavors to everyday barbecued chicken. 4 Skinless, boneless chicken breasts 1 Tbsp olive oil 1/4 Tsp each salt and pepper 2 Zucchini, trimmed and sliced Read More …
Chili Lime Skillet Corn
Enjoy the flavors of the popular summer corn-on-the-cob dish any time with seasoned skillet browned Del Monte corn. 2 tablespoons butter,; divided 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon cayenne pepper 2 15.25 ounce cans Del Read More …
Bella Monte Ristorante Tortellini Bella Monte
Source: By Chef Cole Winchester, Bella Monte, Virginia Beach, Virginia 12 ounces Bella Monte marinara 2 button mushrooms, sliced 1/4 cup grated parmesan cheese 2 sun-dried tomatoes, julienne 3 ounces heavy whipping cream 9 ounces precooked cheese tortellini 2 asparagus Read More …
Monte Cristo French Toast
French toast at its finest. Sprinkled with powdered sugar or drizzled with syrup, you’ll never taste anything quite so grand! 1 cup all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 large eggs, well beaten 8 Read More …
Monte Cristo Sandwich for 100
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 350 degrees F. Griddle 100 slices (8 lb) ham, cooked, boneless 100 slices (8 lb) turkey, boneless, cooked 100 slices (6 lb 4 oz) cheese, Swiss 200 slices (12 lb) bread 1-1/8 Read More …
Monte Carlo Sandwich (Open-Faced Turkey and Ham) for 100
Servings: 100 Portions Portions: 1 Sandwich Each 1-1/2 gallon Thousand Island Dressing 100 slices (6 lb 4 oz) ham, cooked 100 slices (6 lb 4 oz) turkey, cooked 4 lb. lettuce, fresh, trimmed 200 slices (10 lb) tomatoes, fresh, thinly Read More …
Bennigan’s Baked Monte Cristo Sandwich
4 slices swiss cheese, (1 oz) 4 slices cooked turkey, (1 oz) 8 slices firm white bread 3 eggs 2/3 cup milk 1 packet dry onion soup mix 3 tablespoons butter or margarine dijon mustard for dipping sauce Place 1 Read More …