Free Recipes Archive
4 catfish (5 ounce fillets) 1 cup tortilla chips, finely crushed 1/2 tablespoon chili powder 3 tablespoon lime juice 1 tablespoon vegetable oil 1 cup salsa cilantro Preheat oven to 450 F. Cut each catfish fillet, rinse in cold water Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, California 2 tablespoons butter or 2 ounces oil 3 ounces bell pepper, sliced 3 ounces onion, sliced 1 tomato, diced 1 teaspoon garlic, minced 5 ounces tomato sauce 8 to 10 shrimp 1 teaspoon ground Read More …
1 lb. boneless skinless chicken breasts,; cut in bite-size pieces Salt and pepper,; to taste 2 tablespoons extra virgin olive oil,; divided 1 can (14.5 oz.) Del Monte® Petite Cut Diced Tomatoes; with Chipotle Chilies, undrained 1 can (15.25 oz.) Read More …
1/2 cup Cattlemen’s® Louisiana Hot & Spicy™ Finished BBQ Sauce 3 tbsp. Salsa Verde 1/4 tsp. Roasted Cumin 2 1/4 tsp. Cilantro 2 cups Shredded Pork Shoulder, Cooked 8 Eggs 8 Flour Tortillas 1 cup Red Onion, Thin Sliced 2/3 Read More …
8 large eggs 1/4 teaspoon hot pepper sauce 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 jalapeo peppers, seeded and finely chopped 1 tablespoon butter 6 slices cheddar cheese 6 large flour tortillas 2 tomatoes, diced 1/4 cup chopped Read More …
1/2 cup refried beans 1/4 cup salsa, divided use 2 large eggs 2 tablespoons water 2 tablespoons shredded cheddar cheese In small saucepan over low heat, stir together beans and 2 tablespoons of the salsa. Heat and stir thoroughly. In Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, California 2 tablespoons butter or 2 ounces oil 3 ounces bell pepper, sliced 3 ounces onion, sliced 1 tomato, diced 1 teaspoon garlic, minced 5 ounces tomato sauce 8 to 10 shrimp 1 teaspoon ground Read More …