Yield: 4 pints 6 c Raspberries (3 pints) 2-1/2 c Sugar 3 c Cranberries (12 ounce bag) 1/4 c Fresh orange juice Grated zest of 1 orange Stir together the raspberries and 1 cup of the sugar in a medium Read More …
Cranberry Raspberry Preserves
Tag: preserves
Blackberry Preserves
1 lb blackberries 1 lb sugar 2 tablespoons lemon juice Combine all ingredients and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large Read More …
Cherry Preserves
Diabetic Low Fat Peach Preserves
2-1/2 to 3 lb. ripe peaches (10 to 12) 2 Tablespoons lemon juice 1 package (1-3/4 ozs) no sugar needed pectin 7 1/4 teaspoons equal measure or 24 packets equal sweetener or 1 cup equal spoonful Peel, pit and finely Read More …
Low Fat Watermelon Pineapple Preserves
1 cup finely chopped, peeled watermelon rind, red flesh removed 1 cup granulated sugar 1 can (8 ounces) crushed pineapple, drained, reserve juice 1/4 cup water 1 tablespoon grated orange peel 1/8 teaspoon pumpkin pie spice or cinnamon 1 pouch Read More …
Fig Preserves
7 c Sugar 1/4 c Lemon Juice 6 c hot water 2 kg figs, peeled 2 lemons, thinly sliced Add sugar and lemon juice to hot water. Cook until sugar dissolves. Add figs and cook rapidly for 10 minutes. Stir Read More …
Chocolate Raspberry Cheesecake
Decadent is the only way to describe this Cheesecake! This is delicious. For garnish I simmered 1 cup raspberries with 2-3 tbsp raspberry preserves. Let cool and strain juice from seeds & pulp. Juice thickens nicely to drizzle 1 Chocolate Read More …
Sweet Cherry Preserves
So luscious eaten fresh, sweet red cherries lose their delicious flavour intensity in cooked fillings and spreads. Marinating the cherries with red wine and adding a touch of cinnamon enhances their flavor in cooked products. The slightly increased boiling time Read More …
Pawpaw Preserves
12 pawpaws (about 5 pounds) 2 cups water 3/4 cup granulated sugar 1 lemon 1 orange Peel pawpaws. Put in kettle with water, without removing seeds. Boil until soft, then put through a sieve. Add sugar and juice of orange Read More …
Fig Preserves
10 pounds figs 1/4 cup baking soda 5 pounds sugar 1/4 cup lemon juice lemon slices (optional) 1 quart water Wash figs in warm water with baking soda. Rinse well. Cut off stems. Combine sugar, lemon juice and water in Read More …
Rosy Fig Preserves
3 cups crushed figs 3 cups sugar 2 (3-ounce) packages strawberry flavored gelatin Combine all ingredients in a large, heavy saucepan and cook over low heat for 20 or 25 minutes, stirring occasionally. Immediately pour into hot, sterilized jars, leaving Read More …