1/4 c Dried lemongrass 6 Strips lemon zest 3 clove Garlic 2 shallots; up to 3 2 Serrano pepper; or jalapeno 2 ts Brown sugar 3 tb Fish sauce 3 tb Lime juice 1 ts Vietnamese hot sauce; or Thai Read More …
1/4 c Dried lemongrass 6 Strips lemon zest 3 clove Garlic 2 shallots; up to 3 2 Serrano pepper; or jalapeno 2 ts Brown sugar 3 tb Fish sauce 3 tb Lime juice 1 ts Vietnamese hot sauce; or Thai Read More …
2 tablespoons vegetable oil 2/3 cup finely chopped onion 1/4 teaspoon turmeric 1 cup long-grain white rice 1 3/4 cups water 2 12-inch-long lemongrass stalks, cut into 2-inch-long pieces 1/2 teaspoon salt 1 large green onion, chopped Heat 1 1/2 Read More …
1 cup white wine 1 cup chicken stock 3 garlic cloves, minced 2 tablespoons shredded ginger 2 stalks lemongrass, finely chopped 2 teaspoons shredded lemon rind 2 pounds mussels, cleaned Chopped scallions, for garnish Place wine, stock, garlic, ginger, lemongrass, Read More …
Makes 1 portion The Lobster Ravioli 25 piece wanton skin 125 g lobster, meat, fresh 125 g mousse, scallop 7 ml cream 10 g garlic, fresh, minced 25 g leaves, cilantro, chopped 50 g butter, unsalted 5 g salt and Read More …
Serves 1 Lemongrass Jello 1 ltr water 180g sugar 40g screwpine ( pandan) leaves 50g lemongrass 3 pomelo leaves 7g gelatine powder (mixed with 25g sugar) 5g kiwi fruit, peeled and diced 5g strawberries, hulled and diced 5g mint leaves Read More …
1 pound boneless skinless chicken breast MARINADE 3 tablespoons water 3 tablespoons white wine vinegar 2 tablespoons fish sauce 1 teaspoon sugar 1 teaspoon cornstarch 1 teaspoon grated ginger root 1 tablespoon lemongrass, finely chopped 1 tablespoon cooking oil 3 Read More …
1 cup sugar 2 stalks lemongrass, bruised cut into 1/2″ pieces 3 cups water juice of 3 lemons juice of 2 limes pinch of salt 1/2 quart ice Garnish 1 lemon thinly sliced 2 stalks lemongrass cut into 2″ pieces Read More …
Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. If unavailable use dried lemon grass (soak in hot water for 20 minutes). Or use 1 teaspoon grated lemon zest. 1-1/4 lbs. boneless, skinless chicken breasts Read More …