Free Recipes Archive
One of Los Angeles’s most respected chefs, Josiah Citrin cooked with two of the city’s legendary chefs, Wolfgang Puck and Joachim Splichal, before opening Melisse in 1999. Two years earlier, Restaurant Hospitality named him a Rising Star. At Melisse he Read More …
Add specialty appeal to your menu with a Florida orange juice chili featuring the rich, meaty taste of this native Great Plains favorite 4 tablespoons olive oil, divided 1 1/2 pounds ground buffalo meat Salt to taste Pepper to taste Read More …
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
Apple cinnamon cupcakes with cream cheese frosting. 12.25 to 18.25 oz yellow cake mix 2 tbsp grated lemon peel 1 tbsp ground cinnamon 12 oz (2 cup) DOLE® Chef-Ready Cuts Diced Apples 8-1/2 oz (1 cup) confectioners sugar, sifted 4 Read More …
Apple and horseradish pair perfectly on top of oven-roasted salmon brushed with apple butter and topped with pumpernickel breadcrumbs mixed with horseradish and lemon. 3 cups Musselman’s® Apple Butter 1/2 cup fresh lemon juice 1 cup prepared horseradish, divided 1 Read More …
500 ml all purpose flour 2 cup 125 ml sugar 1/2 cup 1 ml ginger 1/4 tsp 1 ml nutmeg 1/4 tsp 2 ml cinnamon 1/2 tsp 1 ml cloves 1/4 tsp 1 ml allspice 1/4 tsp 15 ml baking Read More …
1.5 L red cabbage, finely shredded 6 cup 3 green apples, finely chopped 125 ml raisins 1/2 cup 75 ml toasted pecans, chopped 1/3 cup 50 ml vinegar 1/4 cup 25 ml olive oil 2 tbsp 15 ml grainy mustard Read More …
8 ears corn 25 ml butter 2 tbsp 8 green onions, sliced 250 ml heavy cream 1 cup salt & pepper to taste 25 ml fresh tarragon, chopped 2 tbsp Using a long sharp knife, slice kernels from the ears Read More …
Olive oil for poaching 500 ml good quality olive oil 4pc Lemon rind 4pc orange rind A few sprigs of tarragon and thyme 300 g of chinook salmon Avocado Puree 4 avocados peeled and core removed Juice of 3 lemons Read More …
Makes one 10-12” round tart with 1-1.5” sides or 2 – 6” x 6” square tarts with 1-1.5” sides Tart shells pre-baked. If you don’t have time to make your own tart shell, purchasing frozen from the store is a Read More …
Makes approximately 4 servings (as long as jars are the same size) For the Salmon: 4 shallots, minced 6 stalks of celery, minced 1lb unsalted butter 1 tsp fennel seeds 1 tsp dill seeds 1 tsp coriander seeds 1 tsp Read More …
Serves 6 6-7 cups vegetable stock 4 tbsp butter 4 tbsp extra-virgin olive oil 4 shallots, minced 4 cloves garlic, minced 2 cups Arborio rice 1/2 cup Jackson-Triggs Sauvignon Blanc 1/2 cup B.C. nettle pesto (recipe below) 1 cup nettle Read More …
Yields 2 servings 2 chicken legs & thighs (attached & deboned. Free-run organic chicken tastes better) 1 lemon Sprig of fresh thyme Sprig of fresh rosemary 2 garlic cloves Cracked black pepper 1/2 cup extra virgin olive oil 5 fingerling Read More …
For this recipe you will need: a smoker, oven, grill/griddle pan and time. 4 bannock rolls or hamburger bun 4 wild sockeye salmon fillets 1.5 tablespoon lemon aioli 1.5 grams white sage (wood chips or dry herbs can be used) Read More …
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
1 lb mussels 1/4 cup diced white onion 1/4 cup julienned leek 1 teaspoon garlic puree 3 sprigs thyme 1/2 cup cream 2 oz cubed butter 1/4 cup white wine Preparing the mussels Rinse and scrub mussels under cold running Read More …
Honey Mussels 1 lb Olive Oil 1 oz Butter 2 oz/2oz to finish Shallots, minced 1 T Bacon, double smoked tiroler 3 T White Wine 4 oz Beer 4 oz Whip Cream 1 oz Chili Flakes 1 tsp Thyme pinch Read More …
2 cups B.C. strawberries, hulled and quartered 1 large ripe avocado, peeled and diced, try to make it the same dice as the berries 1/3 cup diced purple onion 1 tablespoon fresh lime juice, or more to taste 1 small Read More …
Makes 2-3 litre jars 2 lbs Baby dill cucumbers or try baby carrots, asparagus, green beans… 2-3 heads of dill (preferably flowering) (optional) 1/4 cup + 1 tbsp salt 6 cloves garlic (Optional) 2 L water A few oak, bay Read More …
Servings: 8 1/4 cup tahini, well stirred 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon minced garlic Kosher salt 1/2 cup panko breadcrumbs 1/4 teaspoon red pepper flakes 1 head broccoli, quartered Read More …
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a Read More …
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
Transform your burgers from “everyday” to “gourmet” with our twist on the classic bacon cheeseburger. This burger gets its flavor boost from Jones Dry Aged Smoked Bacon. 1 pound Ground Beef 1 tablespoon Worcestershire sauce 1 tablespoon Onion, grated Salt Read More …
Let them savor the morning with a frittata featuring Butterball® Turkey Breakfast Links, mozzarella, herbs and Parmesan. Pair with fresh fruit for a complete breakfast. 13 oz Butterball® Turkey Breakfast Links 1 1/2 Tbsp Olive oil 1 cup Green onions Read More …
Make these fun and delicious Mini Pizza Monkey Breads using Bridgford’s Parkerhouse rolls. They’re a great, kid friendly, value-added option that will complement soups and salads. 48 Bridgford Parkerhouse Rolls 1/2 cup chopped pepperoni (about 40 slices) 2 cups shredded Read More …
Fall means comfort, and nothing is more on trend this season than savory pies. Here, A.1. Original Steak Sauce fortifies the beefy flavors. This recipe uses a value cut of meat, and the steak sauce stands up to its big Read More …
Пирожные- выручалочка перед торжествами – ведь готовятся они очень быстро и просто. Ингредиенты: Тесто (на 10 пирожных): Сахар – неполный стакан, Мука – неполный стакан, Яйца – 2 шт. Заварной крем: Мука – 1 ложка, Сахар – 0,5 стакана (можно Read More …
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …
Browned Turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette. 3 oz Nature’s Ridge™ All Natural Oil Browned Turkey Breast, sliced 1 oz Pancetta, sliced thinly Read More …
4 oz Smoked Turkey Breast with Sundried Tomato Rub, shaved very thinly and arranged in 6 small piles Flatbread, 12″ x 6″ long 1 tablespoon Extra virgin olive oil 2 tablespoons Ricotta, skim 1 each Plum tomato, sliced 1/8 inch Read More …
Servings: 12 1 cup rice wine vinegar 2 tsp. red pepper flakes 1 1/2 cups caramel sauce 1 1/2 cups CATTLEMEN’S® Kansas City Classic Barbecue Sauce 18-24 ct per lb. 6 lbs. shrimp, raw peeled, tail on 24 bamboo skewers, Read More …
375 ml broccoli, chopped 1 1/2 cup 50 ml celery, diced 1/4 cup 50 ml onion, chopped 1/4 cup 250 ml chicken broth 1 cup 500 ml milk 2 cup 30 ml cornstarch 2 tbsp 1 ml salt 1/4 tsp Read More …
500 g asparagus 1 lb 15 ml olive oil 1 tbsp 125 ml orange juice 1/2 cup 2 garlic clove, minced 1 ml salt 1/4 tsp 5 ml poppy seeds 1 tsp Wash and trim asparagus. Place in baking dish. Read More …
250 ml sour cream 1 cup 125 g cream cheese, softened 4 oz 125 ml broccoli, finely chopped 1/2 cup 50 ml red pepper, finely chopped 1/4 cup 30 ml green onion, finely chopped 2 tbsp 1 clove garlic, minced Read More …
Using a prepared pie filling as the fruit base and prepared pudding on top as the custard makes this version of a classic brûlée simple to prepare and dense with flavor and texture. Non-stick cooking spray 12 large egg yolks Read More …
This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve. 24 bars Crust: Non-stick cooking spray 4 cups graham cracker Read More …
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
60 ml parmesan cheese, grated 4 tbsp 2 ml salt 1/2 tsp 2 ml garlic powder 1/2 tsp 500 g baking potatoes, scrubbed 1 lb In a small bowl; mix cheese, salt and garlic. Slice potatoes thinly and place in Read More …
500 g rutabagas, cubed 1 lb 50 ml milk 1/4 cup 50 ml green onion, sliced 1/4 cup 15 ml butter 1 tbsp 10 ml sugar 2 tsp 1 ml ground ginger 1/4 tsp .5 ml pepper 1/8 tsp 1 Read More …
2 large sweet potatoes 2 tablespoons Olive oil 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Paprika big sprinkle cornstarch Preheat the oven to 450 degrees F. Peel the sweet potatoes and cut them into fry-shaped Read More …
3-4 pounds boneless roast beef 1 cup Beef broth 1/2 cup Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon Reduced-sodium soy sauce 1 tablespoon Honey 1/2 teaspoon Red pepper flakes 4 cloves Garlic; chopped 6-8 sub sandwich rolls Place roast Read More …
This recipe was AWESOME! I made it for a large group of people and almost everybody asked for the recipe. The flavors are PERFECT, yet it does take a large amount of patience and fridge space. The recipe definitely exceeds Read More …
500 g broccoli, cut into florets 1 lb 125 ml long grain rice 1/2 cup 1 medium onion, chopped 25 ml butter 2 tbsp 250 ml chicken broth 1 cup 1 can sliced water chestnuts, drained 5 ml lemon peel, Read More …
250 ml sugar 1 cup 250 ml cooked or canned pumpkin 1 cup 125 ml shortening 1/2 cup 15 ml orange rind, grated 1 tbsp 2 eggs 500 ml all purpose flour 2 cup 5 ml baking powder 1 tsp Read More …
1 kg potatoes, peeled & quartered 2 lb seasoned salt & pepper to taste 250 ml cheddar cheese, grated 1 cup 30 ml butter, softened 2 tbsp Boil potatoes in a saucepan of salted water until tender. Drain and mash Read More …
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
Chicken Pie Recipe with Chicken, Celery, Onion, Parsley, Boiled Eggs, Cream and Pastry 1 small Chicken; (3 lb or 1.5 kg) 4 slices Ham; chopped 3 medium Celery Sticks 1 medium Onion 1 Bunch Parsley 2 medium Eggs; Hard Boiled Read More …
1 lb. ground meat 1 cup onion, chopped 2 cloves garlic, minced 1 32 oz. jar, meatless spaghetti sauce 1 cup chicken broth 1 teaspoon oregano 1 16 oz. ziti pasta, cooked & drained 2 cups shredded mozzarella cheese 1 Read More …