A really good, simple and delicious corn muffin recipe. It made a nice moist muffin with a crisp crust and just the right sweetness.
1 cup Yellow cornmeal
1 cup Flour
1/4 cup Sugar
1 tablespoon Baking Powder
1 teaspoon Salt
2 Eggs
12 ounces corn; drained*
1 1/4 cups milk
1/4 cup Vegetable oil
Grease muffin pan with cooking spray or butter.
In large bowl, mix well: cornmeal, flour, sugar, baking powder & salt.
In small bowl, beat eggs with fork. Add corn, oil & milk. Stir till blended.
Add to flour mixture and stir with spoon till mixed. Pour into muffin tin.
Bake at 425 20 min. or until golden. Can also bake in greased 8×8 pan for about 35-45 min.
makes 15 Servings