I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers.
1/3 cup olive oil
2 tablespoon Tabasco sauce
2 tablespoon Red wine vinegar
2 tablespoon Fresh cilantro; minced
1 clove Garlic
1/2 teaspoon Chili powder
1/2 teaspoon Salt
10 ounce Frozen corn; thawed and drained
15 ounces Black beans; drained and rinsed
2 Roma tomatoes; chopped
2 Green onions; thinly sliced
Whisk together the oil, Tabasco sauce, & vinegar. Add in all of the remaining ingredients and stir gently to coat. Refrigerate for 1 hour prior to serving. This side salad should be served cold.
makes 6 Servings