Free Recipes Archive
Buffalo tofu in the air fryer, breaded and air-fried then tossed in Buffalo sauce. Make these spicy vegan wing bites without oil. Freezing the tofu gives it a chewy texture that makes this snack just that much better. Serve with Read More …
3 tablespoons vegetable oil 4 cloves garlic, crushed 1 large onion, finely chopped 1 large carrot, grated 1 green pepper, finely chopped 1-1/2 teaspoons dried basil 1 teaspoon ground fennel 3/4 teaspoon dried oregano 2 large eggs 1 cup bread Read More …
1-1/2 lb tofu 2 tablespoon arrowroot 3 tablespoon vogue veggie base or other instant veggie stock mix 3/4 teaspoon sea salt 1/4 teaspoon white pepper 1-1/2 teaspoon agar flakes; or 1 teaspoon agar powder 2 tablespoon barley malt syrup dissolved Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
3/4 cup lentils 3 cups vegetable stock 1 teaspoon dried rosemary 1 teaspoon dried tarragon 1 bay leaf 2 tablespoon vegetable oil 1 carrot, thinly sliced 4 garlic cloves, pressed 1 large onion, chopped 8 ounce tofu, pressed 3/4 cup Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
1 pound tofu 1/2 cup whole wheat flour 3 tablespoons nutritional yeast 2 tablespoons vegetable bouillon powder Freshly ground black pepper to taste 2 tablespoons soy sauce 1/4 cup (or more) sesame seeds 1 small potato 1/4 teaspoon garlic powder Read More …
Makes 4 servings SAUCE 2 tablespoons canola oil 1 cup chopped onions 3 cloves minced garlic 1 tablespoon minced gingeroot 1/4 teaspoon ground turmeric 2 teaspoons ground cumin 1/2 cup walnuts, ground to a coarse powder 2 teaspoons sugar 2-1/2 Read More …
1 block tofu 1 pkg. bean sprouts 1 bunch watercress 1/2 cup soy sauce 1 (6-1/2 oz.) can tuna or salmon 2/3 cup minced green onions Dressing: 1/4 cup sesame oil 1/2 cup salad oil 1 clove garlic Drain well Read More …
1 10.5-ounce package lite silken tofu 1 tablespoon lemon juice 3 tablespoons ketchup 2 tablespoons sweet pickle relish 1 tablespoon minced parsley 1 tablespoon soy sauce severaly twists of freshly ground black pepper Place the tofu and lemon juice in Read More …
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
Source: Panda Management Company 2 tablespoons vegetable oil 1 teaspoon garlic, crushed 1 teaspoon ginger, crushed 1 tablespoon green onion, chopped 1 teaspoon chili paste 1 tablespoon Shao Hsing cooking wine 1 teaspoon soy sauce 2 tablespoons chicken broth 16 Read More …
This sauce is equally good on lamb, chicken breasts, meats, portabella mushrooms, baked tofu and grilled vegetables. You can prepare it ahead of time and serve it room temperature or drizzle it on hot poached, baked, or grilled foods. Makes Read More …
500 ml broccoli florets 2 cup 375 ml mushrooms, thinly sliced 1 1/2 cup 75 ml pineapple chunks 1/3 cup 50 ml canned corn, drained 1/4 cup 50 ml oil & vinegar dressing 1/4 cup 227 g smoked tofu, cut Read More …
This had a great flavor. I marinaded it for a few hours then broiled it at 500 degrees for 20 minutes. Excellent! 1 lb tofu, firm; cut 1/2″ slices 3 tb lemon juice; fresh, strained 1 tb Balsamic vinegar 2 Read More …
1 (16-ounce) package extra-firm tofu, well drained 1 large egg white 3 tablespoons wheat germ 2 tablespoons yellow cornmeal Salt and pepper to taste Slice the tofu into 1/2-inch slices. Place between several towels and place a light book on Read More …
1 cup uncooked rice 2 cups water 2 1/2 cups skim milk, divided use 1/4 teaspoon salt (optional) 2 tablespoons prepared butter flavored granules 2 large eggs 1/2 cup granulated sugar 2 teaspoons vanilla extract 8 ounces soft tofu, beaten Read More …
1/4 pound firm tofu 1/4 cup water or vegetable broth 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoon dill weed 2 medium cloves garlic 1/2 teaspoon Dijon mustard 2 tablespoons extra virgin olive oil Salt and freshly ground pepper to Read More …
2 heaping cups cooked pumpkin 2 10.5-ounce (300 g) packages silken tofu, drained 2 pie crusts 1-1/4 cups brown sugar, not packed tight dash salt 2 teaspoons cinnamon 1 teaspoon ground dry ginger 1 teaspoon ground cloves 1 teaspoon allspice Read More …
1/2 pound firm tofu 2 tablespoons teriyaki sauce 2 tablespoons seasoned rice vinegar 1/4 cup sliced scallions 20 wonton wrappers 1-1/2 teaspoons oil 1 cup finely chopped onion 2 garlic cloves minced 1 teaspoon minced ginger 1-1/2 cups vegetable broth Read More …
Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pepper, or to taste 1 teaspoon salt 2 teaspoons garlic powder, or to taste 2 pounds firm tofu, drained, dried and coarsely Read More …
2 tablespoons fermented black beans, rinsed 3 cloves garlic minced 1 tablespoon soy sauce 1 tablespoon rice wine or sherry 1 teaspoon sugar 1 tablespoon sesame oil 1 tablespoon ginger minced 3 tablespoons green onion minced 14 ounces firm tofu Read More …
3 tablespoons vegetable oil 4 cloves garlic, crushed 1 large onion, finely chopped 1 large carrot, grated 1 green pepper, finely chopped 1-1/2 teaspoons dried basil 1 teaspoon ground fennel 3/4 teaspoon dried oregano 2 large eggs 1 cup bread Read More …
1-1/2 lb tofu 2 tablespoon arrowroot 3 tablespoon vogue veggie base or other instant veggie stock mix 3/4 teaspoon sea salt 1/4 teaspoon white pepper 1-1/2 teaspoon agar flakes; or 1 teaspoon agar powder 2 tablespoon barley malt syrup dissolved Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
Makes 4 servings SAUCE 2 tablespoons canola oil 1 cup chopped onions 3 cloves minced garlic 1 tablespoon minced gingeroot 1/4 teaspoon ground turmeric 2 teaspoons ground cumin 1/2 cup walnuts, ground to a coarse powder 2 teaspoons sugar 2-1/2 Read More …
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
Amount Measure Ingredients Preparation 9 cups rotini pasta uncooked 1 cup celery with leaves chopped 1 pound fresh vegetables, such as mushroom, peas, broccoli, or mixed chopped or sliced 1 cup onion chopped 3/4 cup butter 1 cup Read More …
Yield: 24 Servings 1 lb. 5 ounces (1 quart) Onions, diced 1 tablespoon Garlic, minced 2 tablespoons Soybean oil 2 teaspoons Curry powder 1 teaspoon Salt 1-1/2 quarts (2 lb. 4 ounces) Brown rice, uncooked 3 quarts Chicken or vegetable Read More …
Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pepper, or to taste 1 teaspoon salt 2 teaspoons garlic powder, or to taste 2 pounds firm tofu, drained, dried and coarsely Read More …
3 tablespoons vegetable oil 4 cloves garlic, crushed 1 large onion, finely chopped 1 large carrot, grated 1 green pepper, finely chopped 1-1/2 teaspoons dried basil 1 teaspoon ground fennel 3/4 teaspoon dried oregano 2 large eggs 1 cup bread Read More …
1-1/2 lb tofu 2 tablespoon arrowroot 3 tablespoon vogue veggie base or other instant veggie stock mix 3/4 teaspoon sea salt 1/4 teaspoon white pepper 1-1/2 teaspoon agar flakes; or 1 teaspoon agar powder 2 tablespoon barley malt syrup dissolved Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
Makes 4 servings SAUCE 2 tablespoons canola oil 1 cup chopped onions 3 cloves minced garlic 1 tablespoon minced gingeroot 1/4 teaspoon ground turmeric 2 teaspoons ground cumin 1/2 cup walnuts, ground to a coarse powder 2 teaspoons sugar 2-1/2 Read More …
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
2 tablespoons fermented black beans, rinsed 3 cloves garlic minced 1 tablespoon soy sauce 1 tablespoon rice wine or sherry 1 teaspoon sugar 1 tablespoon sesame oil 1 tablespoon ginger minced 3 tablespoons green onion minced 14 ounces firm tofu Read More …
3 tablespoons vegetable oil 4 cloves garlic, crushed 1 large onion, finely chopped 1 large carrot, grated 1 green pepper, finely chopped 1-1/2 teaspoons dried basil 1 teaspoon ground fennel 3/4 teaspoon dried oregano 2 large eggs 1 cup bread Read More …
1-1/2 lb tofu 2 tablespoon arrowroot 3 tablespoon vogue veggie base or other instant veggie stock mix 3/4 teaspoon sea salt 1/4 teaspoon white pepper 1-1/2 teaspoon agar flakes; or 1 teaspoon agar powder 2 tablespoon barley malt syrup dissolved Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
Makes 4 servings SAUCE 2 tablespoons canola oil 1 cup chopped onions 3 cloves minced garlic 1 tablespoon minced gingeroot 1/4 teaspoon ground turmeric 2 teaspoons ground cumin 1/2 cup walnuts, ground to a coarse powder 2 teaspoons sugar 2-1/2 Read More …