2 tb Paprika; hot Hungarian
16 oz Skinless boneless chicken
2 ts Ground cumin
2 tb Fresh Lemon Juice
2 cloves Garlic; finely
1/2 c Lowfat chicken broth
1/2 c Fresh cilantro; leaves
Mix all ingredients in a large glass bowl. Add 2 to 4 chicken breasts fillets and stir until they are well coated. Cover and refrigerate at least 2 hours, preferably overnight. To grill, remove chicken from marinade, wiping any excess off. Place breasts on a well-heated grill, and turn them several times during grilling so chicken cooks evenly for about 8 minutes without burning. To broil, line a broiling rack with foil. Remove chicken from marinade, wiping any excess off chicken. Slide rack under a fully heated broiler and cook until done, about 8 minutes, turning several times so that chicken cooks evenly without burning.