3 1/3 cups honeydew, diced 3/4 cup chopped peanuts 1 to 4 fresh red and green Thai chiles, minced 3/4 cup fresh mint leaves, chopped 1 teaspoon fresh rosemary, minced 1 teaspoon salt Combine all ingredients. Chill. Serve as a Read More …
3 1/3 cups honeydew, diced 3/4 cup chopped peanuts 1 to 4 fresh red and green Thai chiles, minced 3/4 cup fresh mint leaves, chopped 1 teaspoon fresh rosemary, minced 1 teaspoon salt Combine all ingredients. Chill. Serve as a Read More …
12 lb Melon 12 lb sugar 6 lemons 6 oranges 1 lb Preserved ginger Cut up melons into small dice, also lemons and oranges cut very thinly. Sprinkle half of the sugar over them and stand for 24 hours. Then Read More …
12 lb. Melon 12 pints (imperial) boiling water sugar 12 lemons Wash and wipe the melon and cut it up, seeds, skin and all. Allow to stand overnight with 3 lb. of sugar. slice the lemons, place in a separate Read More …
3-4 kg. Melon (6-8 lb.) 1/2 cup treacle 1 cup plain flour 1 tablespoon dry mustard 1 kg. onions (2 lb.) 1/2 cup sugar 1 tablespoon turmeric 1 1/4-1-1/2 Litre (2 1/2-3 pints Imperial) vinegar Salt and spice to taste Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
Yield: 8 Servings 1/2 Mini melon 1/2 Champagne melon Melba toast Smoked salmon, oyster and prawns Assorted meats & cheeses Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder Read More …
Luscious raisins blended with an ancient grain and melons for a surprising tasty salad. 3 tablespoons Cider vinegar 1/2 teaspoon Light molasses; – or honey 2 drops Tabasco sauce; – or your favorite hot sauce 1/2 cup raisins; – or Read More …
1/2 Piel de Sapo melon; diced 1 large cucumber; thinly sliced and slices quartered 1 lime 1/2 handful fresh cilantro; chopped 1/2 handful fresh mint; chopped 1/2 handful chives; chopped salt pepper Wash and slice cucumber (or peel it if Read More …
2 cups cantaloupe balls or chunks 3 cups honeydew balls or chunks 1 pint fresh strawberries, halved 1 (15 1/4-ounce) can pineapple chunks, drained (11-ounce) can mandarin oranges, drained 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted 1/2 cup Read More …
Source: Hacienda del Sol, Tucson, Arizona 1 small ripe honeydew melon, cut into 1-inch pieces 1 ripe cantaloupe melon, cut into 1-inch pieces 1/2 tablespoon orange flower honey Juice of 1-1/2 limes Juice from 1 tablespoon grated ginger 1/2 cup Read More …
2 cups fish stock 1 cup dry white wine 125ml whipped cream 2 teaspoon corn flour 1 bunch watercress, trimmed 1 lobster 1/2 honeydew melon 1 tablespoon finely chopped chives salt and pepper Combine stock and wine in a pan, Read More …
1 to 1-1/4 lb. Cantaloupe 1-1/2 tablespoon Honey 1/3 cup Orange Juice Concentrate 1-1/2 cups Non-fat Plain Yogurt 1/2 teaspoon Vanilla Extract 4 fresh Mint Leaves for Garnish Serves 4 Peel ripe melon, and discard the seeds and fibers from Read More …
1/2 ripe honeydew melon 2 tablespoons fresh lime juice 7 teaspoons sugar, divided 1 pint fresh strawberries Cranberry juice or water Halve, seed, peel and cut the melon into chunks. Puree the melon with the lime juice and 1 teaspoon Read More …
125 ml plain yogurt 1/2 cup 75 ml mayonnaise 1/3 cup 45 ml lemon juice 3 tbsp salt & pepper to taste 500 ml chicken, cooked & diced 2 cup 250 ml cantaloupe, diced 1 cup 250 ml honeydew melon, Read More …
1 medium-large watermelon, cut into cubes or balls 3 honeydew melons, cut into cubes or balls 3 cantaloupe melons, cut into cubes or balls 1-1/2 pounds seedless green grapes 1-1/2 pounds red grapes 3 cups sugar 1 cups lemon juice Read More …
1 cantaloupe pared seeded and cubed (about 2 lb) 1/2 honeydew pared seeded and cubed (about 2 lb) 2/3 c sweet white wine 1/4 teaspoon ground cardamom chopped mint for garnish, optional Reserve a few melon cubes for garnish. In Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 1/2 Cup Each A.P. 10 apples (4 lb) fresh, eating A.P. 12 oranges (4 lb) fresh 3 quart (6 lb 12 oz or 1-No. 10 can) peaches, halves, quarters or slices, canned 3 quart Read More …