Free Recipes Archive
Source: Executive Chef Olivier Bioteau, Crescent Shores Grill, San Diego, California Yield: 2 portions 3 tablespoons olive oil 1 pound black mussels, beards removed 12 garlic cloves, roasted, peeled 4 Roma tomatoes, halved, oven dried 3 shallots, finely chopped 1/4 Read More …
1 can Pillsbury crescent rolls 1 can condensed sweetened milk (15 ounces) 1 box coconut pecan frosting mix 1/2 cup softened margarine Place rolls in ungreased 15 x 10 jelly roll pan, roll or press to fill bottom of pan Read More …
1 8 ounce can crescent dough 1 egg 1/2 cup each, pecans, sugar and dark karo 1/2 tsp vanilla Roll out dough, turn up edges and seal seams, bake 375 degrees for 5 minutes. Mix rest of ingredients, pour on Read More …
Yield: 32 Rolls 3/4 c warm water 1/2 c sugar 2 eggs 4 c sifted flour 2 pk active dry yeast 1 teaspoon salt 1/2 c soft shortening Dissolve yeast in warm water. Stir in sugar, salt, eggs and shortening Read More …
1/4 cup butter or margarine, softened 1/2 cup packed brown sugar 2 teaspoons bread flour 2 tablespoons milk 3/8 teaspoon almond extract 2 (8 ounce) cans cresent dinner rolls 2 tablespoons butter or margarine, melted 1/4 cup toasted chopped almonds Read More …
A great appetizer to serve at your party, or just for a yummy treat 3 ounces cream cheese, softened 2 tablespoons honey, divided 1 tablespoon minced green onions 1 (8ct) pkg. refrigerator crescent rolls, separated into triangles 6 ounces (24 Read More …
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet 1/4 cup apricot preserves (recommend SMUCKER’S) 2 tablespoons butter (recommend LAND O LAKES) 2 ounces crumbled gorgonzola 1/2 Read More …
1/2 cup butter or margarine 1/3 cup chopped pecans or walnuts 2 tablespoons brown sugar, firmly packed 2 tablespoons honey 1 (8-ounce) can refrigerated crescent dinner rolls 12 pitted dates, cut in halves Preheat oven to 400*F (205*C). Combine the Read More …
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls 4 (2-oz.) slices oven-roasted chicken (from deli) 4 (1-oz.) slices Monterey Jack cheese 1 (8-oz.) can Green Giant. Mushroom Pieces and Stems, drained 1 egg, beaten 1/2 cup Progresso. Plain Bread Crumbs Read More …
1/2 cup all-purpose flour 1 cup sweetened flaked coconut 3/4 cup brown sugar, packed 1/2 cup chopped pecans 1/4 cup butter or margarine 1 (8-ounce) can refrigerated crescent rolls 1 (14-ounce) can sweetened condensed milk Heat oven to 400*F (205*C). Read More …
Crust: 1 (8-ounce) can refrigerated crescent rolls Filling: 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 1 tablespoon butter or margarine melted 1/2 teaspoon vanilla extract 1 egg, beaten Preheat oven to 375*F (190*C). Unroll dough into Read More …