A great appetizer any time of the year.
3 pounds flank steak
1/4 cup Worcestershire sauce
3 cloves garlic, minced
2 tablespoons green onion, sliced thinly
1 teaspoon rosemary, crushed
1 teaspoon thyme
1 teaspoon pepper
3 loaves focaccia (herbed flat bread) – each loaf cut into 16 slices
3 tablespoons olive oil
1 cup freshly grated Parmesan cheese
Combine Worcestershire, garlic, onion, rosemary, thyme and pepper. Rub surface of meat, cover and refrigerate 6 to 24 hours.
Remove beef from marinade and roast in 325°F oven to desired doneness (135-140°F for rare).
Slice beef against the grain diagonally into 1/8-inch thick slices.
Brush bread with olive oil, and arrange sliced beef on bread. Garnish with finely chopped green onion, rosemary or thyme, sprinkle with Parmesan cheese.
Makes 48 appetizers.