Free Recipes Archive
Oaxacan style enchiladas are sauced and folded rather than filled and rolled and are great for breakfast or lunch Sauce 10 dried pasilla de Oaxaca chiles stemmed and seeded (or 5 anchos and chipotles) 5 almonds shelled 1 rounded tablespoon Read More …
Serves 6-8 CREPE BATTER: 3 eggs 2 tablespoons melted butter 1 c. flour 1-1/2 c. milk pinch of salt Mix together, beating until the lumps are gone. Batter should be thin enough to “swirl” when you pour it into the Read More …
4 pound pork spareribs, cut into serving-size pieces 1 (8-ounce) can undrained apricot halves 3 tablespoons ketchup 3 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 teaspoon dry ginger 1/8 teaspoon salt Prepare medium-hot coals for Read More …
12 ounces boneless beef top round steak 1 tablespoon all-purpose flour 1/2 teaspoon dry mustard Nonstick spray coating 1 medium onion, sliced 3/4 cup frozen orange juice concentrate, thawed 1/2 cup water 2 tablespoons vinegar 4 gingersnaps, crushed Hot cooked Read More …
3/4 to 1 pound pork tenderloin 2 tablespoons butter, divided 2 medium onions, sliced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons sugar 1/4 cup port wine or sweet sherry 2 tablespoons balsamic vinegar 1 cup fresh or Read More …
3/4 cup plum or apricot preserves 1/4 cup ReaLemon Lemon Juice from Concentrate 2 teaspoons soy sauce 1/2 teaspoon dried sage, crushed 2 tablespoons sliced green onion or scallion 4 pork loin or ribs chops, cut 1-1/4 inches thick For Read More …