Free Recipes Archive
4 cup Varietal non-sparkling white or pink grape juice 3 cup Unpeeled yams cut into 1.5 inch chunks 3 cup Unpeeled carrots, cut into 1.5 inch slices 3 cup Unpeeled parsnips, cut into 1.5 inch slices 3 cup Peeled onions, Read More …
Serving Size : 8 DRESSING 3/4 cup fresh orange juice 1/4 cup rice vinegar 1 tablespoon fresh tarragon, chopped, OR 1 teaspoon dried tarragon, (1 to 1-1/2) 1/2 teaspoon garlic, minced 1 teaspoon salt, or more to taste 1 teaspoon Read More …
Serves: 4 4 mahi mahi fillets 1/2 cup garlic butter 1/2 cup salad shrimp 1/2 cup sliced mushrooms 1 cup Alfredo sauce 1/2 teaspoon dill weed Grill mahi mahi until cooked through and browned. Saute shrimp and mushrooms in garlic Read More …
3 cups frozen whole kernel corn or 6 fresh ears of corn 1-1/2 cups chicken broth 1 cup milk or light cream 1 to 2 jalapeno peppers, seeded and finely chopped 1/4 cup roasted red sweet peppers, drained and chopped Read More …
3/4 pound butter, melted 1-3/4 cups semi-sweet chocolate chips 1/2 cup Dutch cocoa 5 eggs 2 cups brown sugar 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder Pinch salt 3/4 cup semi-sweet chocolate chips 1/2 cup nuts (pecans or walnuts), Read More …
Serving Size : 4 3/4 cup Milk 1 tablespoon Dijon-style mustard 2 teaspoons Onion powder 1/4 teaspoon Salt 1 dash Ground black pepper 3/4 cup Apple juice 1/4 cup All-purpose flour 6 ounces (1-1/2 cups) shredded sharp cheddar cheese 4 Read More …
1 pound well-seasoned lean bulk pork sausage 3 cups cooked rice 1 tart red cooking apple, cored and chopped 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup raisins 1 tablespoon firmly packed brown sugar 1/2 teaspoon salt 1/4 Read More …
500 g potatoes, peeled & cut into chunks 1 lb 225 g parsnips, peeled & cut into chunks 1/2 lb 225 g carrots, peeled & cut into chunks 1/2 lb 1 kg sweet potatoes, peeled & cut into chunks 2 Read More …
2-1/2 pounds brisket 2 tablespoons vegetable shortening 2 onions, chopped 1 cup firmly packed brown sugar, divided use 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups water, boiling 1 (29-ounce) can yams 6 carrots, peeled and sliced 2 apples, peeled, Read More …
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
2 tablespoons canola oil 1 pound tempeh crumbled 1 cup chopped carrots 1 cup chopped yellow onions 1 pound new potatoes; diced 3 cups vegetable broth 3 tablespoons tamari or soy sauce 1/2 teaspoon finely chopped thyme 1/2 cup frozen Read More …
This easy minestrone variation makes a satisfying chilly-night meal. 1 tablespoon olive oil 2 cups chopped onions 1 1/2 cups peeled, sliced carrots 1 cup thinly sliced celery 4 cloves garlic, finely chopped 2 teaspoons dried Italian seasoning 5-1/4 cups Read More …
1 (approximately 2-pound) pumpkin 3 cups chicken stock 3/4 cup whipping cream 1/2 teaspoon ground sage 1/4 teaspoon ground nutmeg 1 1/2 teaspoons salt 4 tablespoons sour cream Heat oven to 400°F. Cut pumpkins in half and scoop out seeds. Read More …
2/3 cup granulated sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 cups thinly sliced, peeled and cored apples 1 (9-inch) unbaked pie crust 1/2 cup all-purpose flour 1/4 cup butter 1/4 cup firmly packed Read More …
This cranberry-apple chutney can be served during the holiday season right alongside any poultry or turkey dish. 2 cups cranberries 2 apples, peeled, cored and chopped 1 cup water 1 cup granulated sugar 1/2 cup raisins 1/4 cup chopped candied Read More …
1 8-0z pkg cream cheese – softened 1 cup (1/2 pt) whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 1 16-oz can whole berry cranberry sauce 1 keebler ready crust shortbread pie crust With mixer, beat cheese until fluffy. Read More …
1/4 lb butter 3/4 cup flour 2-1/2 to 3 quarts water 2 tablespoons chicken base 2 quarts chicken stock (refer chicken tenders recipe below ) 1 lb fresh carrots, diced 6 to 7 ribs celery, diced 1 medium onion, diced Read More …
2 tablespoon olive oil 1 small onion, diced 1 cup dried prosciutto 2 cloves garlic, crushed 8 cups chicken stock or water 2 cups cauliflower florets 2 cups sliced carrots 2 cups sliced celery 2 cups shredded cabbage 2 cups Read More …
Serving Size : 8 2 tablespoons vegetable oil 4 pounds boneless pork shoulder roast, netted or tied 1 can Campbell’s condensed Cream of Mushroom Soup 1 pouch Campbell’s Dry Onion Quality Soup and Recipe Mix 1-1/4 cups water 1 teaspoon Read More …