This is a refreshing salad dressing that is served on mixed baby lettuces with a Grilled Cracked Peppercorn Swordfish. The bright, citrus flavor makes a great summer salad.
1 clove garlic
2 tablespoons pine nuts
1/2 cup olive oil
1 orange, juice and zest
1/4 cup balsamic vinegar
1 teaspoon fresh lime juice
2 tablespoons sugar
salt & pepper to taste
2 tablespoons chopped cilantro
Saute garlic and nuts lightly in the oil. Cool. Place in blender with remaining ingredients and blend.