2 cups basmati rice 3/4 teaspoon salt 1 tablespoon unsalted butter 2-2/3 cups water Wash rice in several changes of water until water runs clear and drain. Pour 5 cups of fresh water over the rice and let it soak Read More …
Plain Basmati Rice
Tag: Basmati
Basmati Italiano
2 cup basmati (white or brown) cooked according to package instructions 1/2 cup grated Parmesan cheese 1 tablespoon dry basil (or one bunch fresh chopped) 1/2 teaspoon pepper 1/2 teaspoon salt (optional) 1-2 cloves garlic crushed 1 large can sliced Read More …
Basmati Rice Pudding
Full recipes amounts 1 gallon milk 1 quart half and half 10 ounce Basmati rice rinsed in cold water and drained 10 ounce sugar 2 pods cardamom half opened or 1/2 teaspoon ground cardamom Half recipe amounts 1/2 gallon milk Read More …
Primal Peanut Sauce
This is great served over whole grain or pasta – we recommend basmati rice. Makes 2 1/2 cups 1 3/4 cups coconut milk 1/3 cup peanut butter 2 1/2 tablespoons maple syrup, or to taste 2 tablespoons Nama Shoyu, or Read More …
Basmati Rice with Peas
Indian side with cumin, cloves and cardamom. 2 tablespoons butter 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 3 cardamom pods 1 teaspoon cumin seeds 1 cup diced onion 1 cup Basmati rice 2 cups water 1 teaspoon salt 1/4 Read More …
Basmati Rice with Dill
2 cups basmati rice 2 tablespoons vegetable oil (or grapeseed oil) 3 whole green cardamom pods one 2 inch stick of cinnamon 1 large shallot peeled and cut into slivers 1 cup (tightly packed) chopped fresh dill 1 teaspoon salt Read More …
Basmati Rice Pilaf with Garam Masala
4-1/2 cup Water 1-1/4 teaspoon Salt 3/4 cup Green lentils 2 cup Basmati rice 1 teaspoon Saffron threads 1 tablespoon Plus 1 teaspoon unsalted butter 1 lg Onion, peeled, halved, and thinly sliced 1/2 teaspoon Garam Masala 1/4 teaspoon Freshly Read More …
Basmati Rice Salad with Fresh Peas, Corn and Chives
A room-temperature or cold rice salad is a good accompaniment for many dishes. This one, made with garden-fresh peas and corn, is great with grilled fish or roasted lamb. Yield: 6 Servings Dressing: 3 Tablespoons white wine vinegar 1 clove Read More …