Free Recipes Archive
3/4 cup (177 ml) warm water (105° to 110°F) 2 tablespoons (30 ml) milk, slightly warmed 1 1/2 teaspoons (6 grams) sugar 1 1/4 teaspoons (5 grams) active dry yeast 2 cups (250 grams) all-purpose flour 1/2 teaspoon (3 grams) Read More …
Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal. 1 package (16 ounces) Pillsbury Hot Roll Mix 1/4 cup Equal Spoonful* 2-1/2 Read More …
Source: Zito s Bakery, New York 2 cups water 1-1/2 ounces salt 1 ounce yeast 3-1/2 cups flour 1 ounce cooking oil Toppings to taste: rosemary, fresh tomato and basil, tomato sauce and cheese Dissolve the yeast in warm water. Read More …
1 (16 ounce) ball pizza dough 3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese 2 tablespoons fresh rosemary 1 teaspoon coarse salt Preheat oven to 400 degrees F. Lightly flour a work Read More …
1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pepper to taste 2 tablespoons fresh rosemary, crushed 2 fresh tomatoes, sliced 1/4 cup Parmesan cheese, grated 1/4 cup minced fresh parsley Roll Read More …
A great appetizer any time of the year. 3 pounds flank steak 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 tablespoons green onion, sliced thinly 1 teaspoon rosemary, crushed 1 teaspoon thyme 1 teaspoon pepper 3 loaves focaccia (herbed Read More …
Delicious, when paired with Bella Seraa Delle Venezie Merlot 2 tablespoons Olive oil 1/2 lb. Fresh mushrooms, thinly sliced 1/4 lb. Provolone cheese, sliced 20 Cherry tomatoes, halved 1/4 Cup White wine 1 tablespoon Fresh oregano 1 (8-inch) Square, focaccia Read More …
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …
2 cup onions (sliced) 1/2 tablespoons butter 1/2 teaspoon dried sage leaves 1 Italian flat bread (Focaccia) 1/4 cup sun-dried tomatoes (chopped) 2 to 3 ounces blue cheese (crumbled) Cook onions in butter over low heat in medium skillet until Read More …
Onion and garlic topped bread is perfect for a deli-style sandwich. Bread Ingredients: 3 3/4 to 4 1/4 cups all-purpose flour 1 (1/4-ounce) package active dry yeast 1 tablespoon granulated sugar 1 teaspoon salt 1 1/2 cups water 1/4 cup Read More …
Source: Nob Hill Restaurant, San Francisco, CA 1 (5 pound) boneless pork loin 12 pieces focaccia 2 heads butter lettuce Marinade 2 cups soy sauce 2 cups vinegar 1/3 cup garlic, minced 2 tablespoons black cracked peppercorns 2 bay leaves Read More …
4 boneless, skinless chicken breasts 1/3 cup olive oil 2 tablespoon lemon juice 1 tablespoon white wine vinegar 1 tablespoon finely chopped fresh basil 1 clove garlic, minced 1/2 teaspoon Dijon mustard 1/2 teaspoon sugar black pepper to taste 2 Read More …
The combination of focaccia, cheese and roasted red sweet pepper topped with cooked ham slices and scrambled eggs is sure to wake up and wow friends and family with its unexpected blend of flavors. 1 (12 inch) round or square Read More …
Yield: 6 Servings 1-1/4 cup Water 1/3 cup Olive Oil 1/3 cup Rosemary Leaves 2 teaspoon Salt 3 cup Flour 1/2 cup Cornmeal 1 tablespoon Yeast 1 large Spanish Onions; cooked in 2 tablespoon Olive Oil TOPPING 2 tablespoon Olive Read More …
1-1/8 cups lukewarm water 1 Tblsp. olive oil 1 Tblsp. sugar 1/2 teaspoon salt 3 cups bread flour 1-1/2 teaspoon fast-acting yeast TOPPING 1 Tblsp. olive oil 1 – 2 cloves garlic, minced or slivered 2 – 4 Tblsp. fresh Read More …
1 cup plus 1 tablespoon water 3 cups bread flour 2 tablespoons powdered milk 3-1/2 tablespoons sugar 1 teaspoon salt 3 tablespoons butter or margarine 2 teaspoons active dry yeast 1/2 cup chopped sun dried tomatoes 2 tablespoons parmesan cheese Read More …
Yield: 4 Servings 1 lb Frozen bread dough; thawed 3 tablespoon Olive oil 1 tablespoon Fresh rosemary; minced or 1 teaspoon Dried rosemary 3/4 cup Parmesan 6 Kalamata olives; pit,quarter 4 Oil-pk dried tomatoes; drain cut in strips 2 lb Read More …
Yield: 16 Servings 10 ounce Refrigerated Pizza Crust 1/4 cup Caesar salad dressing 3 tablespoons finely chopped oil-packed sun-dried tomatoes, drained 3 tablespoons sliced ripe olives 3 tablespoons sliced green olives with pimiento 2 teaspoons chopped fresh basil or 1/2 Read More …
Yield: 2 Servings 1/2 cup Plus 1 tablespoon cold water 1-3/4 teaspoon Salt 1 tablespoon Honey 2 tablespoon Olive oil 2 teaspoon Dried rosemary leaves 1 cup Whole-wheat flour 1/2 cup Bread flour Oil and cornmeal for baking pans 3 Read More …
Yield: 8 Servings 1 pkg Dry yeast 1 teaspoon Sugar 1 cup Warm water (105-115F) 2 1/3 cup Bread flour 1/3 cup Cornmeal 1-1/4 teaspoon Salt 1/2 cup Light-tasting olive oil 2 large Garlic cloves; minced 1 teaspoon Dried rosemary Read More …
Since we’re getting into fall, here’s a great foccaccia recipe. Other herbs than rosemary are excellent as well! This recipe is great with Mushroom and Rice Soup and a big, green salad. 2 tablespoon fresh or dried rosemary leaves 1 Read More …
Makes 24 servings 1-1/2 cups tomato sauce 1 cup honey 1 cup chopped onion 1/2 cup tomato paste 3 tbs. red wine vinegar 1 tbs. dijon mustard 1/2 tbs. minced garlic 1/8 teaspoon cayenne pepper 4 lbs. frozen bread dough, Read More …
Source: Cucina! Cucina! 1 recipe pizza dough 2 ounces olive oil 1 pinch of salt 1 ounce garlic, minced 1-1/2 ounces Kalamata olives, pitted and chopped 1 pinch rosemary, chopped Roll out pizza dough flat without a rim, to approximately Read More …
Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal. 1 package (16 ounces) Pillsbury Hot Roll Mix 1/4 cup Equal Spoonful* 2-1/2 Read More …
315 g plain flour 1 7g sachet dried instant yeast 175 ml warm water 6 tablespoons olive oil 3 tablespoons fresh rosemary; chopped 2 cloves garlic; chopped Yield: 4 servings Pre-heat oven to 230 C / 450 F / Gas Read More …