Free Recipes Archive
Serves 4 4 each 6 ounce venison short loin steaks 1 ounce clarified butter 1 tablespoon minced shallot 1 cup ruby Port 1/4 cup Creme De Cassis 2 tablespoons dried black currants 1 bay leaf 1/4 cup demi glace 6 Read More …
Michael Madsen’s crusted lamb is rich with flavor. The mustard-hazelnut crust seals the meat and keeps it moist as it cooks; the raspberry flavor note in the demi-glace sauce is the perfect compliment. The sauce would be wonderful with game Read More …
6 cups strawberries 1 cup granulated sugar 3 tablespoons cornstarch 1/2 cup water 1/8 teaspoon red food coloring 1 (3-ounce) package cream cheese, softened 1 (9-inch) baked pie shell Mash enough strawberries to make 1 cup, set remaining strawberries aside. Read More …
4 leeks, welled washed and chopped 1 onion, chopped 1 tablespoon butter 2 potatoes, peeled and chopped 1 cup water 2 teaspoons salt 2 cups milk 2 cups half-and-half 1 cup heavy cream 1 teaspoon white pepper In a kettle, Read More …
Serving Size : 2 5 lb Bones, beef 5 lb Bones, chicken 1/2 bn Celery 1 md Carrot 2 md Onions 1 Bay leaf 4 Garlic, cloves 1 pn Thyme 1 c Puree, tomato Brown the beef bones and put Read More …