Free Recipes Archive
Serves 4 4 each 6 ounce venison short loin steaks 1 ounce clarified butter 1 tablespoon minced shallot 1 cup ruby Port 1/4 cup Creme De Cassis 2 tablespoons dried black currants 1 bay leaf 1/4 cup demi glace 6 Read More …
Michael Madsen’s crusted lamb is rich with flavor. The mustard-hazelnut crust seals the meat and keeps it moist as it cooks; the raspberry flavor note in the demi-glace sauce is the perfect compliment. The sauce would be wonderful with game Read More …
Serving Size : 2 5 lb Bones, beef 5 lb Bones, chicken 1/2 bn Celery 1 md Carrot 2 md Onions 1 Bay leaf 4 Garlic, cloves 1 pn Thyme 1 c Puree, tomato Brown the beef bones and put Read More …