Free Recipes Archive
400 g middle-sized shrimps, unpeeled 8 iceberg lettuce leaves 1/2 dl chicken stock 1 small onion, chopped 1 clove garlic, finely chopped 1 tbs curry paste (can be bought in Asian food stores) 250 g sugar peas 2 tbs fresh Read More …
(see also Noodle Nests) BASE: 3 cups broccoli florets 2 TBSP vegetable oil 1 TBSP grated ginger 1 teaspoon chopped garlic 1/2 teaspoon sambal oelek or other Asian hot sauce 1 small onion, cut into wedges 4 shiitake mushrooms, stemmed Read More …
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …