Free Recipes Archive
Source: Chef: Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 pounds skirt steak 2 ounces achiote paste 1/2 cup red wine vinegar 1/4 cup olive oil blend 3/4 cup pineapple juice 1/2 cup yellow onion, chopped 3 cloves garlic, peeled Read More …
Source: Alan Harding Chef/Owner, Red Rail, Brooklyn, NY 1 tablespoon chipotle peppers 1 tablespoon chopped garlic 1 teaspoon cumin seed, toasted and ground 1 teaspoon coriander seed, toasted 3 ounces plus 1 ounce canola oil 2 (6 ounce) salmon fillets, Read More …
1 (1-pound) lean flank steak 8 (8-inch) fat-free flour tortillas Cooking spray 2 large tomatoes, cut into 1/2-inch-thick wedges 2 medium onions, cut into 1/2-inch-thick wedges 3 tablespoons commercial taco seasoning (3/4 envelope) 2 small garlic cloves, minced 1/2 cup Read More …
1/4 cup lime juice 1-1/2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon sugar 3 cloves garlic, minced 8 ounces lean beef top round, (trimmed of all visible fat and cut into thin strips) 4 ounces portobello mushroom or Read More …
4 (8-inch) flour tortillas Vegetable cooking spray 1 pound chicken breast tenders 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon salt 1 tablespoon lime juice 2/3 cup sliced green onions 1/3 cup chopped fresh cilantro Read More …
This is a general recipe for fajitas and mixes beef with chicken, but you can use either one of them on its own 1 pound chicken breast, cut in stripes. 1 pound beef meat, cut in stripes. 1 tablespoon chicken Read More …
8 oz. chopped cilantro, for pesto 3 cloves garlic, for pesto 1/2 cup olive oil, for pesto 1/8 teaspoon. salt, or to taste, for pesto 1/8 teaspoon. pepper, or to taste, for pesto 2 oz. freshly grated Parmesan cheese, for Read More …
6 plump jumbo shrimp 1 tablespoon butter Pinch garlic Pinch pepper Pinch salt 6 slices red pepper 6 slices green pepper 6 slices onion Few slices mushroom Few slices zucchini Few slices carrots 1 ounce cooking wine Place butter in Read More …
Source: Xochimilco Mexican Restaurant and Grille, Sacramento, California 6 ounces shrimp whole, peeled and cleaned 3 ounces whole scallops 1/2 large bell peppers, sliced (green and red) 1/2 onion, sliced 1 zucchini sliced 1 large carrot sliced Heat 3 tablespoons Read More …
1 pound lean ground beef 1 large onion, cut into thin wedges 1 green or red bell pepper, cut lengthwise into thin strips 1 cup mild prepared salsa 2 teaspoons chili powder 8 medium flour tortillas Chopped tomatoes Chopped green Read More …
1 tablespoon olive oil 1 pound lean beef, cut into thin strips 2 teaspoons chili powder 1 teaspoon crushed dried oregano 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, cut into thin strips 1/2 pound thinly sliced white Read More …
1-1/2 pounds round steak 2 cups tomato juice 1/3 cup lime juice 2 teaspoons liquid hot pepper sauce 2 garlic cloves, crushed 2 tomatoes, chopped 1 red onion, chopped 1 green bell pepper, sliced 1/2 cup cilantro, chopped 12 flour Read More …
1/2 cup steak sauce 1/4 cup white wine, or tequila 2 tablespoons lime juice 2 cloves garlic, finely chopped 2 teaspoons chili powder 1 teaspoon granulated sugar 1-1/4 pounds flank steak, thinly sliced 2 teaspoons cornstarch 1 tablespoon vegetable oil Read More …
1-1/2 pounds beef flank steak 1 onion, sliced 1 green pepper, sliced 1 red pepper, sliced 1 jalapeno chile pepper, chopped 1 tablespoon cilantro 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander Read More …
1 beef flank steak (about 1-1/2 pounds) 8 medium flour tortillas, warmed Marinade: 2 tablespoons fresh lime juice 2 teaspoons vegetable oil 2 cloves garlic, minced Pico de Gallo: 1/2 cup chopped seeded tomato 1/2 cup diced zucchini 1/4 chopped Read More …
Beef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas. 1 (16 ounce) Read More …
1-1/4 pounds tomatoes, sliced 1-1/4 pounds flank steak 1/2 cup white wine 1/3 cup fresh lime juice 1 teaspoon grated lime peel 1 teaspoon garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon red pepper flakes, crushed 3/4 cup sliced onion Read More …
1 onion 1 each sweet green, red and yellow pepper 1 zucchini 4 teaspoon vegetable oil 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon pepper 1 lb stir-fry beef strips 1 large clove garlic, minced Read More …
Use deli roast beef and corn in these fajita Style sandwiches using pita breads. Sauce Ingredients: 1/2 cup LAND O LAKES® Sour Cream 2 tablespoons thick and chunky salsa Fajitas Ingredients: 1 medium onion, thinly sliced 1 green pepper, cut Read More …
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them Read More …
1/4 cup canola oil 10 ounces broccoli florets 9 ounces thinly sliced onions 4 ounces snow peas 10 ounces thinly sliced cabbage 10 ounces finely julienned carrots 10 ounces sliced button mushrooms 7 ounces green onion pieces (1-inch long) 10 Read More …
25 ml olive oil 2 tbsp 25 ml lime juice 2 tbsp lime rind, grated 2 garlic clove, minced 10 ml oregano 2 tsp 2 ml cumin 1/2 tsp 2 ml chili powder 1/2 tsp 1 ml pepper 1/4 tsp Read More …
Source: California Fresh, Rancho Cordova, California 2 pounds boneless chicken 1 onion, thinly sliced 1 red or green bell pepper, sliced 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon fresh lemon Read More …
Source: Shared by Garry Howard From Hyatt Regency at Gainey Ranch, Scottsdale, Arizona 4 Servings 1/2 cup oil 1/2 cup lime juice 1 cup tequila 1/4 cup tomato paste 2 garlic cloves 1 jalapeno chili 1/2 teaspoon salt 1/2 teaspoon Read More …
500 g round steak, cut in strips 1 lb 125 ml spicy steak sauce 1/2 cup 30 ml lime or lemon juice 2 tbsp 5 ml garlic, minced 1 tsp 1 large green pepper, cut into strips 1 large red Read More …
Special Fajita seasoning: 1 tablespoon corn starch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon sugar 3/4 teaspoon crushed chicken bullion cube 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon Read More …
500 g round steak, cut in strips 1 lb 125 ml spicy steak sauce 1/2 cup 30 ml lime or lemon juice 2 tbsp 5 ml garlic, minced 1 tsp 1 large green pepper, cut into strips 1 large red Read More …
Special Fajita seasoning: 1 tablespoon corn starch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon sugar 3/4 teaspoon crushed chicken bullion cube 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon Read More …
Source: Chef Donald Selmer – Planet Hollywood 1 ounce olive oil 8 ounces chicken or beef 4 ounces red onions 1 ounce red pepper 1 ounce green pepper Pinch of cilantro Pinch of green onion 1-1/2 ounces habañero butter Start Read More …