500 ml all purpose flour 2 cup 125 ml sugar 1/2 cup 1 ml ginger 1/4 tsp 1 ml nutmeg 1/4 tsp 2 ml cinnamon 1/2 tsp 1 ml cloves 1/4 tsp 1 ml allspice 1/4 tsp 15 ml baking Read More …
Surprise Pumpkin Muffins
Category: Recipes
Pepperoni Pizza Swirls
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
Okanagan potted salmon with spring pea puree and crème fraîche
Makes approximately 4 servings (as long as jars are the same size) For the Salmon: 4 shallots, minced 6 stalks of celery, minced 1lb unsalted butter 1 tsp fennel seeds 1 tsp dill seeds 1 tsp coriander seeds 1 tsp Read More …
Cumin carrot tarts
Makes one 10-12” round tart with 1-1.5” sides or 2 – 6” x 6” square tarts with 1-1.5” sides Tart shells pre-baked. If you don’t have time to make your own tart shell, purchasing frozen from the store is a Read More …
Olive oil-poached Chinook Salmon with Island Asparagus and Peashoot Salad, Quick Pickles and Avocado Puree
Olive oil for poaching 500 ml good quality olive oil 4pc Lemon rind 4pc orange rind A few sprigs of tarragon and thyme 300 g of chinook salmon Avocado Puree 4 avocados peeled and core removed Juice of 3 lemons Read More …
Grilled Apple Horseradish-Crusted Salmon
Apple and horseradish pair perfectly on top of oven-roasted salmon brushed with apple butter and topped with pumpernickel breadcrumbs mixed with horseradish and lemon. 3 cups Musselman’s® Apple Butter 1/2 cup fresh lemon juice 1 cup prepared horseradish, divided 1 Read More …
Cherry Tomato Corn Salad
1/4 cup fresh basil, minced 3 tablespoons olive oil 2 teaspoons lime juice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups frozen corn, thawed 2 cups cherry tomatoes, halved 1 cup chopped seeded peeled cucumber In a Read More …
Apple Cinnamon Cupcakes
Apple cinnamon cupcakes with cream cheese frosting. 12.25 to 18.25 oz yellow cake mix 2 tbsp grated lemon peel 1 tbsp ground cinnamon 12 oz (2 cup) DOLE® Chef-Ready Cuts Diced Apples 8-1/2 oz (1 cup) confectioners sugar, sifted 4 Read More …
Rustic Turkey Quesadilla
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
Bacon-Stuffed Cheeseburger
Transform your burgers from “everyday” to “gourmet” with our twist on the classic bacon cheeseburger. This burger gets its flavor boost from Jones Dry Aged Smoked Bacon. 1 pound Ground Beef 1 tablespoon Worcestershire sauce 1 tablespoon Onion, grated Salt Read More …
Smoked Salmon Burger
For this recipe you will need: a smoker, oven, grill/griddle pan and time. 4 bannock rolls or hamburger bun 4 wild sockeye salmon fillets 1.5 tablespoon lemon aioli 1.5 grams white sage (wood chips or dry herbs can be used) Read More …
Blue Ribbon Caramel Apple Pie
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
Strawberry Avocado Salsa
2 cups B.C. strawberries, hulled and quartered 1 large ripe avocado, peeled and diced, try to make it the same dice as the berries 1/3 cup diced purple onion 1 tablespoon fresh lime juice, or more to taste 1 small Read More …
Grilled vegetables with tahini sauce and spicy panko
Servings: 8 1/4 cup tahini, well stirred 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon minced garlic Kosher salt 1/2 cup panko breadcrumbs 1/4 teaspoon red pepper flakes 1 head broccoli, quartered Read More …
Breakfast Sausage Frittata
Let them savor the morning with a frittata featuring Butterball® Turkey Breakfast Links, mozzarella, herbs and Parmesan. Pair with fresh fruit for a complete breakfast. 13 oz Butterball® Turkey Breakfast Links 1 1/2 Tbsp Olive oil 1 cup Green onions Read More …
Brined Pickles
Makes 2-3 litre jars 2 lbs Baby dill cucumbers or try baby carrots, asparagus, green beans… 2-3 heads of dill (preferably flowering) (optional) 1/4 cup + 1 tbsp salt 6 cloves garlic (Optional) 2 L water A few oak, bay Read More …
Mini Pizza Monkey Breads
Make these fun and delicious Mini Pizza Monkey Breads using Bridgford’s Parkerhouse rolls. They’re a great, kid friendly, value-added option that will complement soups and salads. 48 Bridgford Parkerhouse Rolls 1/2 cup chopped pepperoni (about 40 slices) 2 cups shredded Read More …
Individual Beef & Marsala Pot Pies
Fall means comfort, and nothing is more on trend this season than savory pies. Here, A.1. Original Steak Sauce fortifies the beefy flavors. This recipe uses a value cut of meat, and the steak sauce stands up to its big Read More …
Savory Chicken and Apple Pot Pie
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a Read More …
Honey Mussels
Honey Mussels 1 lb Olive Oil 1 oz Butter 2 oz/2oz to finish Shallots, minced 1 T Bacon, double smoked tiroler 3 T White Wine 4 oz Beer 4 oz Whip Cream 1 oz Chili Flakes 1 tsp Thyme pinch Read More …
French Mussels
1 lb mussels 1/4 cup diced white onion 1/4 cup julienned leek 1 teaspoon garlic puree 3 sprigs thyme 1/2 cup cream 2 oz cubed butter 1/4 cup white wine Preparing the mussels Rinse and scrub mussels under cold running Read More …
Turkey Pancetta Fennel Salad
Browned Turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette. 3 oz Nature’s Ridge™ All Natural Oil Browned Turkey Breast, sliced 1 oz Pancetta, sliced thinly Read More …
Smoked Turkey Margherita Flatbread
4 oz Smoked Turkey Breast with Sundried Tomato Rub, shaved very thinly and arranged in 6 small piles Flatbread, 12″ x 6″ long 1 tablespoon Extra virgin olive oil 2 tablespoons Ricotta, skim 1 each Plum tomato, sliced 1/8 inch Read More …
Cappuccino-Cream Cheese Pound Cake with White Chocolate Glaze
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
Wild Spring Salmon B.C. Veggie Salad
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
Turkey Niçoise Sandwich
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …
ПИРОЖНЫЕ НА СКОРУЮ РУКУ
Пирожные- выручалочка перед торжествами – ведь готовятся они очень быстро и просто. Ингредиенты: Тесто (на 10 пирожных): Сахар – неполный стакан, Мука – неполный стакан, Яйца – 2 шт. Заварной крем: Мука – 1 ложка, Сахар – 0,5 стакана (можно Read More …
Apple Cheesecake Bars with Sea Salt Caramel Sauce
This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve. 24 bars Crust: Non-stick cooking spray 4 cups graham cracker Read More …
Sweet Potato Curry With Spinach and Chickpeas
This a wonderfully full flavored, vegetarian curry. 1/2 large sweet onions; chopped or 2 scallions, thinly sliced 1 -2 teaspoon canola oil 2 tablespoons curry powder 1 tablespoon cumin 1 teaspoon cinnamon 10 ounces fresh spinach; washed, stemmed and coarsely Read More …
Rutabaga Casserole
500 g rutabagas, cubed 1 lb 50 ml milk 1/4 cup 50 ml green onion, sliced 1/4 cup 15 ml butter 1 tbsp 10 ml sugar 2 tsp 1 ml ground ginger 1/4 tsp .5 ml pepper 1/8 tsp 1 Read More …
Asparagus with Poppy Seeds
500 g asparagus 1 lb 15 ml olive oil 1 tbsp 125 ml orange juice 1/2 cup 2 garlic clove, minced 1 ml salt 1/4 tsp 5 ml poppy seeds 1 tsp Wash and trim asparagus. Place in baking dish. Read More …
Broccoli Lemon Rice
500 g broccoli, cut into florets 1 lb 125 ml long grain rice 1/2 cup 1 medium onion, chopped 25 ml butter 2 tbsp 250 ml chicken broth 1 cup 1 can sliced water chestnuts, drained 5 ml lemon peel, Read More …
Fruit-Stuffed French Toast
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
Butternut Squash Risotto
This recipe was AWESOME! I made it for a large group of people and almost everybody asked for the recipe. The flavors are PERFECT, yet it does take a large amount of patience and fridge space. The recipe definitely exceeds Read More …
Homemade Baked Potato Chips
60 ml parmesan cheese, grated 4 tbsp 2 ml salt 1/2 tsp 2 ml garlic powder 1/2 tsp 500 g baking potatoes, scrubbed 1 lb In a small bowl; mix cheese, salt and garlic. Slice potatoes thinly and place in Read More …
Chicken and Ham Pie
Chicken Pie Recipe with Chicken, Celery, Onion, Parsley, Boiled Eggs, Cream and Pastry 1 small Chicken; (3 lb or 1.5 kg) 4 slices Ham; chopped 3 medium Celery Sticks 1 medium Onion 1 Bunch Parsley 2 medium Eggs; Hard Boiled Read More …
Pumpkin Chocolate Chip Cookies
250 ml sugar 1 cup 250 ml cooked or canned pumpkin 1 cup 125 ml shortening 1/2 cup 15 ml orange rind, grated 1 tbsp 2 eggs 500 ml all purpose flour 2 cup 5 ml baking powder 1 tsp Read More …
Baked Ziti
1 lb. ground meat 1 cup onion, chopped 2 cloves garlic, minced 1 32 oz. jar, meatless spaghetti sauce 1 cup chicken broth 1 teaspoon oregano 1 16 oz. ziti pasta, cooked & drained 2 cups shredded mozzarella cheese 1 Read More …
Crockpot Italian Pot Roast with Artichokes and Potatoes
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
Vietnamese Caramel BBQ Glazed Shrimp
Servings: 12 1 cup rice wine vinegar 2 tsp. red pepper flakes 1 1/2 cups caramel sauce 1 1/2 cups CATTLEMEN’S® Kansas City Classic Barbecue Sauce 18-24 ct per lb. 6 lbs. shrimp, raw peeled, tail on 24 bamboo skewers, Read More …
Veggie Spread
250 ml sour cream 1 cup 125 g cream cheese, softened 4 oz 125 ml broccoli, finely chopped 1/2 cup 50 ml red pepper, finely chopped 1/4 cup 30 ml green onion, finely chopped 2 tbsp 1 clove garlic, minced Read More …
Fruited Brulee
Using a prepared pie filling as the fruit base and prepared pudding on top as the custard makes this version of a classic brûlée simple to prepare and dense with flavor and texture. Non-stick cooking spray 12 large egg yolks Read More …
Balsamic Roast Beef French Dip Sandwich
3-4 pounds boneless roast beef 1 cup Beef broth 1/2 cup Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon Reduced-sodium soy sauce 1 tablespoon Honey 1/2 teaspoon Red pepper flakes 4 cloves Garlic; chopped 6-8 sub sandwich rolls Place roast Read More …
Potato Ring
1 kg potatoes, peeled & quartered 2 lb seasoned salt & pepper to taste 250 ml cheddar cheese, grated 1 cup 30 ml butter, softened 2 tbsp Boil potatoes in a saucepan of salted water until tender. Drain and mash Read More …
Roasted Sweet Potato Fries
2 large sweet potatoes 2 tablespoons Olive oil 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Paprika big sprinkle cornstarch Preheat the oven to 450 degrees F. Peel the sweet potatoes and cut them into fry-shaped Read More …
Creamy Cheesy Broccoli Soup
375 ml broccoli, chopped 1 1/2 cup 50 ml celery, diced 1/4 cup 50 ml onion, chopped 1/4 cup 250 ml chicken broth 1 cup 500 ml milk 2 cup 30 ml cornstarch 2 tbsp 1 ml salt 1/4 tsp Read More …
Chicken Corn Chowder
1 tablespoon unsalted butter 6 green onions; finely chopped, divided 1 tablespoon flour 1 can (14.5 oz.) College Inn® Fat Free; & Lower Sodium Chicken Broth 2 cups diced cooked chicken 1 can (14.75 oz.) Del Monte® Cream Style Corn,; Read More …
Molasses Barbecue Beans
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
Asparagus Spring Rolls
Add a creative twist to your meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears. 8 ounces Reduced Fat Cream Cheese (Neufchatel) 2 tablespoons Snipped Chives 2 tablespoons Milk 2 tablespoons Read More …
Deep Dish Apple Pie with Brandy Pecan Crumb Topping
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …