Olive oil for poaching 500 ml good quality olive oil 4pc Lemon rind 4pc orange rind A few sprigs of tarragon and thyme 300 g of chinook salmon Avocado Puree 4 avocados peeled and core removed Juice of 3 lemons Read More …
Olive oil-poached Chinook Salmon with Island Asparagus and Peashoot Salad, Quick Pickles and Avocado Puree