Let them savor the morning with a frittata featuring Butterball® Turkey Breakfast Links, mozzarella, herbs and Parmesan. Pair with fresh fruit for a complete breakfast.
13 oz Butterball® Turkey Breakfast Links
1 1/2 Tbsp Olive oil
1 cup Green onions (small dice)
10 ea. Eggs, lightly beaten
1/4 cup Chopped Italian parsley
1/4 cup Sundried tomatoes, chopped
3/4 cup Mozzarella, shredded
1/3 cup Parmesan cheese, grated
1/4 tsp. Salt
1/4 tsp. Black pepper
Garnish
4–6 sprigs Basil leaves (group of 3 leaves on stem, taken from top of stem)
Sprinkle of Parmesan cheese for each piece
Preheat the oven to 350°F.
Heat oil in a 10″ cast iron skillet (or a similar shaped oven proofed pan) over medium heat until the oil starts to shimmer, making sure to swirl to coat the sides and bottom of the pan.
Add the sausage and onions to the hot pan and saute to a light brown.
Combine all the remaining ingredients, except for the garnish, and blend with the eggs.
Return the egg mixture to the hot skillet and incorporate the onions and sausage into the egg mixture with a heat resistant rubber spatula (lifting the egg mixture from the bottom of the pan 2 times—this lifting will create layers).
Place the skillet into the oven and bake for 5–7 minutes or until the eggs are firm to touch and golden brown on top.
Remove from oven and run a spatula around the skillet’s edge to loosen from side.
Invert frittata onto a serving plate.
Cut into quarters and garnish with a sprinkle of Parmesan cheese and basil sprig.
Frittatas may be served warm or chilled.