Free Recipes Archive
1-1/2 pounds ground beef 1/2 cup chopped onion 1 (8-ounce) can tomato sauce (1 cup) 1 package taco seasoning mix 6 hamburger buns, toasted 2 tomatoes, sliced 1 cup shredded cheddar cheese 1 cup shredded lettuce 1/2 cup green olives, Read More …
2 teaspoons olive oil 1 medium sweet onion, sliced and separated into rings 2 (8-ounce) packages presliced mushrooms 1/2 teaspoon salt 2 teaspoons balsamic vinegar 1-1/2 tablespoons paprika 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon ground red pepper Read More …
CORN CAKES 2 tablespoons olive oil 1 cup fresh sweet corn kernels (from 1 medium-size ear) 2 tablespoons minced shallots 1 teaspoon salt 1/8 teaspoon freshly-ground black pepper 2 large eggs 1 cup heavy cream 3/4 cup yellow cornmeal 1/2 Read More …
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …
3 (8 3/4-ounce) packages frozen chili with beans 1 (6-ounce) package jalapeño cornbread mix 1 (15 1/4-ounce) can corn with red and green peppers, undrained 6 cups shredded lettuce 1 cup (4 ounces) shredded medium cheddar cheese Toppings: chopped tomato, Read More …
4 Portobello caps Vegetable oil 1 medium onion, sliced 1 pound ground beef (or pork, lamb, or shredded meat) Salt and pepper to taste 3/4 cup commercial barbecue sauce 4 slices mozzarella or Monterey Jack cheese Preheat the oven to Read More …
1 bagel, split Spinach cream cheese, to taste 4 slices bacon, cooked* 4 slices tomato 2 slices provolone Toast the bagel halves. Layer the cream cheese on both bagel halves. Put 2 bacon slices and 2 tomato slices on each Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1-1/2 gallon Thousand Island Dressing 100 slices (6 lb 4 oz) ham, cooked 100 slices (6 lb 4 oz) turkey, cooked 4 lb. lettuce, fresh, trimmed 200 slices (10 lb) tomatoes, fresh, thinly Read More …
1 cup thinly sliced unpeeled cucumber 1/2 cup grated carrot 1/4 cup sliced green onions 3 tablespoons Italian-style salad dressing 6 ounces Camembert cheese 2 English muffins, halved and toasted 1/2 cup alfalfa sprouts Combine first 4 ingredients; toss gently Read More …