3-4 pounds boneless roast beef
1 cup Beef broth
1/2 cup Balsamic Vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Reduced-sodium soy sauce
1 tablespoon Honey
1/2 teaspoon Red pepper flakes
4 cloves Garlic; chopped
6-8 sub sandwich rolls
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.
Store remaining gravy in an airtight container in the refrigerator for another use.
Sandwich:
Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.
Ladle 1/4 – 1/2 cup gravy over roast beef.
Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.
Serve warm.
makes 8 Servings