Free Recipes Archive
1 (18.25 ounce) box yellow cake mix 2 tablespoons cocoa 5 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 (1 ounce) bottles red liquid food coloring Cream Cheese Frosting Beat cake mix and next five ingredients at low Read More …
Serving: 24 Cupcakes 1 pkg. Yellow cake mix 1 1/2 tsp. Pumpkin pie spice 1 cup Buttermilk 1 cup canned Pumpkin 2 Eggs Frosting: 3 tbsp. Margarine; softened 3 tbsp. canned Pumpkin 2 cups Powdered sugar 1/2 tsp. Milk 1/2 Read More …
You can assemble these fun little cakes the day before serving. Refrigerate in a covered, deep container and remove 1 hour before serving. Tombstones: 12 oval sandwich cookies 1 (.68 ounce) tube red or black writing gel Trees: 6 black Read More …
1-1/4 c Reduced Fat Oreo. cookie crumbs 18 1/4 oz reduced fat chocolate cake mix 24 pcs Halloween Oreo. cookies 16 oz reduced fat milk chocolate frosting Black string licorice Jelly beans Semisweet chocolate chips Preheat oven to 350. Prepare Read More …
Filling: 8 ounces Cream cheese; softened 1 Egg 1/3 cup Sugar Yellow and red food coloring 6 ounces Chocolate chips Cupcakes: 3 cups Flour 2 cups Sugar 1/2 cup Cocoa 2 teaspoons Baking soda 1/2 teaspoon Salt 2 cups Water Read More …
24 baked chocolate cupcakes, paper liners removed 1 (8 ounce) tub Cool Whip Whipped Topping, thawed 1/4 cup chocolate sprinkles 24 pieces (24 inch each) black shoestring licorice 48 small candies Frost tops and sides of cupcakes with whipped topping. Read More …
1 (18.25 ounce) package white cake mix 1/4 cup Kool-Aid Orange Flavor Sugar-Sweetened Soft Drink Mix Colorful Frosting Halloween sprinkles or small candies (optional) Prepare and bake cake mix as directed on package for cupcakes, adding dry drink mix before Read More …
24 Halloween Oreo Chocolate Sandwich Cookies 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) can ready-to-spread vanilla frosting 1-1/3 cups Baker’s Angel Flake Coconut, tinted green with food coloring Black decorating gel 24 Jet-Puffed BooMallows Split cookies, leaving Read More …
3/4 cup butter or margarine, softened 1 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup HERSHEY’S Cocoa 1-1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1-1/3 cups water Read More …
1 (18.25 ounce) package yellow cake mix 1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided use 24 large Jet-Puffed Marshmallows 1/4 cup green decorating sugar 1 (1.5 ounce) tube black decorating gel 1 cup cold milk 1 (3.25 Read More …
2 cups all-purpose flour 2 cups granulated sugar 3/4 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3/4 cup vegetable shortening 3/4 cup buttermilk or sour milk* 3/4 cup water 2 large eggs 1 Read More …
1 cup all-purpose flour 1 cup cake flour 1 (4 ounce) box vanilla instant pudding mix 1 teaspoon baking powder 1 tablespoon potato starch 1 teaspoon cinnamon 1 teaspoon nutmeg, freshly grated 1/2 teaspoon salt 1/2 cup unsalted butter, at Read More …
You can’t go wrong with wine and chocolate. Adding in the cherries made these cupcakes extra special. 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 Read More …
Apple cinnamon cupcakes with cream cheese frosting. 12.25 to 18.25 oz yellow cake mix 2 tbsp grated lemon peel 1 tbsp ground cinnamon 12 oz (2 cup) DOLE® Chef-Ready Cuts Diced Apples 8-1/2 oz (1 cup) confectioners sugar, sifted 4 Read More …
These wonderful cupcakes combine chocolate cake with chocolate chip cheesecake. 1 1/2 cup flour 1 cup sugar, granulated 1/4 cup unsweetened cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup cooking oil (canola or veg) 1 Read More …
2-½ cups Flour 2-½ teaspoons Baking Powder ½ teaspoons Salt 1-¾ cup Sugar ½ cups Butter, Softened 3 whole Eggs 1-½ teaspoon Vanilla Extract 1 Tablespoon Marsala Wine 1 cup Milk 1 cup Ricotta Cheese 1 teaspoon Orange Zest 2 Read More …
2 1/4 c. cake flour 2 T. unsweetened cocoa powder 1 tsp. baking soda 1 tsp. salt 1/2 c. vegetable oil 1 1/2 c. granulated sugar 2 large eggs 1 tsp. vanilla extract 3/4 c. buttermilk 1/2 c. nonfat plain Read More …
For the Cupcakes 3 tablespoons Dutch-processed cocoa powder 1/4 cup hot water 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 orange 2 large eggs, at room temperature 3/4 cup granulated sugar Read More …
Yield: 12 cupcakes For the Ganache Filling: 2 ounces bittersweet chocolate, finely chopped 1/4 cup heavy cream 1 tablespoon powdered sugar For the Cupcakes: 3 ounces bittersweet chocolate, finely chopped 1/3 cup Dutch-processed cocoa powder 3/4 cup hot coffee 3/4 Read More …
375 ml all-purpose flour 1 1/2 cup 5 ml baking powder 1 tsp 250 ml sugar 1 cup 5 ml baking soda 1 tsp 5 ml cinnamon 1 tsp 2 ml salt 1/2 tsp 125 ml carrots, finely shredded 1/2 Read More …