Free Recipes Archive
1 (18.25 ounce) box yellow cake mix 2 tablespoons cocoa 5 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 (1 ounce) bottles red liquid food coloring Cream Cheese Frosting Beat cake mix and next five ingredients at low Read More …
Serving: 24 Cupcakes 1 pkg. Yellow cake mix 1 1/2 tsp. Pumpkin pie spice 1 cup Buttermilk 1 cup canned Pumpkin 2 Eggs Frosting: 3 tbsp. Margarine; softened 3 tbsp. canned Pumpkin 2 cups Powdered sugar 1/2 tsp. Milk 1/2 Read More …
You can assemble these fun little cakes the day before serving. Refrigerate in a covered, deep container and remove 1 hour before serving. Tombstones: 12 oval sandwich cookies 1 (.68 ounce) tube red or black writing gel Trees: 6 black Read More …
1-1/4 c Reduced Fat Oreo. cookie crumbs 18 1/4 oz reduced fat chocolate cake mix 24 pcs Halloween Oreo. cookies 16 oz reduced fat milk chocolate frosting Black string licorice Jelly beans Semisweet chocolate chips Preheat oven to 350. Prepare Read More …
Filling: 8 ounces Cream cheese; softened 1 Egg 1/3 cup Sugar Yellow and red food coloring 6 ounces Chocolate chips Cupcakes: 3 cups Flour 2 cups Sugar 1/2 cup Cocoa 2 teaspoons Baking soda 1/2 teaspoon Salt 2 cups Water Read More …
24 baked chocolate cupcakes, paper liners removed 1 (8 ounce) tub Cool Whip Whipped Topping, thawed 1/4 cup chocolate sprinkles 24 pieces (24 inch each) black shoestring licorice 48 small candies Frost tops and sides of cupcakes with whipped topping. Read More …
1 (18.25 ounce) package white cake mix 1/4 cup Kool-Aid Orange Flavor Sugar-Sweetened Soft Drink Mix Colorful Frosting Halloween sprinkles or small candies (optional) Prepare and bake cake mix as directed on package for cupcakes, adding dry drink mix before Read More …
24 Halloween Oreo Chocolate Sandwich Cookies 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) can ready-to-spread vanilla frosting 1-1/3 cups Baker’s Angel Flake Coconut, tinted green with food coloring Black decorating gel 24 Jet-Puffed BooMallows Split cookies, leaving Read More …
3/4 cup butter or margarine, softened 1 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup HERSHEY’S Cocoa 1-1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1-1/3 cups water Read More …
1 (18.25 ounce) package yellow cake mix 1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided use 24 large Jet-Puffed Marshmallows 1/4 cup green decorating sugar 1 (1.5 ounce) tube black decorating gel 1 cup cold milk 1 (3.25 Read More …
2 cups all-purpose flour 2 cups granulated sugar 3/4 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3/4 cup vegetable shortening 3/4 cup buttermilk or sour milk* 3/4 cup water 2 large eggs 1 Read More …
1 cup all-purpose flour 1 cup cake flour 1 (4 ounce) box vanilla instant pudding mix 1 teaspoon baking powder 1 tablespoon potato starch 1 teaspoon cinnamon 1 teaspoon nutmeg, freshly grated 1/2 teaspoon salt 1/2 cup unsalted butter, at Read More …
You can’t go wrong with wine and chocolate. Adding in the cherries made these cupcakes extra special. 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 Read More …
Apple cinnamon cupcakes with cream cheese frosting. 12.25 to 18.25 oz yellow cake mix 2 tbsp grated lemon peel 1 tbsp ground cinnamon 12 oz (2 cup) DOLE® Chef-Ready Cuts Diced Apples 8-1/2 oz (1 cup) confectioners sugar, sifted 4 Read More …
These wonderful cupcakes combine chocolate cake with chocolate chip cheesecake. 1 1/2 cup flour 1 cup sugar, granulated 1/4 cup unsweetened cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup cooking oil (canola or veg) 1 Read More …
2-½ cups Flour 2-½ teaspoons Baking Powder ½ teaspoons Salt 1-¾ cup Sugar ½ cups Butter, Softened 3 whole Eggs 1-½ teaspoon Vanilla Extract 1 Tablespoon Marsala Wine 1 cup Milk 1 cup Ricotta Cheese 1 teaspoon Orange Zest 2 Read More …
2 1/4 c. cake flour 2 T. unsweetened cocoa powder 1 tsp. baking soda 1 tsp. salt 1/2 c. vegetable oil 1 1/2 c. granulated sugar 2 large eggs 1 tsp. vanilla extract 3/4 c. buttermilk 1/2 c. nonfat plain Read More …
For the Cupcakes 3 tablespoons Dutch-processed cocoa powder 1/4 cup hot water 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 orange 2 large eggs, at room temperature 3/4 cup granulated sugar Read More …
Yield: 12 cupcakes For the Ganache Filling: 2 ounces bittersweet chocolate, finely chopped 1/4 cup heavy cream 1 tablespoon powdered sugar For the Cupcakes: 3 ounces bittersweet chocolate, finely chopped 1/3 cup Dutch-processed cocoa powder 3/4 cup hot coffee 3/4 Read More …
375 ml all-purpose flour 1 1/2 cup 5 ml baking powder 1 tsp 250 ml sugar 1 cup 5 ml baking soda 1 tsp 5 ml cinnamon 1 tsp 2 ml salt 1/2 tsp 125 ml carrots, finely shredded 1/2 Read More …
Yield: 100 Portions (9 pans) Each Portion: 1 cupcake Temperature: 375° F Oven Pan Size: 12 cup muffin pan Ingredients Weights Measure Cake Mix, Yellow 10 lb 2-5 lb bg Water 4 lb 12 oz 9-1/2 cups Prepare mix according Read More …
1 cup sugar 1/2 cup vegetable shortening 1 large egg 4 tablespoons sour cream 2 medium-sized ripe bananas, mashed 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350*F (175*C). Read More …
500 ml all purpose flour 2 cup 150 ml cocoa powder 2/3 cup 10 ml baking powder 2 tsp 5 ml baking soda 1 tsp 5 ml cinnamon 1 tsp 5 ml nutmeg 1 tsp 2 ml salt 1/2 tsp Read More …
375 ml all-purpose flour 1 1/2 cup 5 ml baking powder 1 tsp 250 ml sugar 1 cup 5 ml baking soda 1 tsp 5 ml cinnamon 1 tsp 2 ml salt 1/2 tsp 125 ml carrots, finely shredded 1/2 Read More …
3 eggs 1 1/3 cups sugar 1/2 cup vegetable oil 1/2 cup orange juice 1 teaspoon almond extract 2-1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground Read More …
1 cup sugar 1/2 cup vegetable shortening 1 large egg 4 tablespoons sour cream 2 medium-sized ripe bananas, mashed 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350*F (175*C). Read More …
1 tablespoon creamed shortening 1 cup of sugar 2 eggs 1/2 teaspoon baking soda 1/2 cup of sour cream 1-1/2 cups of all purpose flour 1-1/2 teaspoon salt 1/2 teaspoon cream of tartar 1/8 teaspoon mace Cream the shortening, sugar, Read More …
8-oz. carton (1 cup) plain low-fat yogurt 10-oz. pkg. frozen strawberries, thawed 1 cup apple sauce Line 12 muffin cups with paper baking cups. In medium bowl, combine all ingredients. Pour into prepared pan. Freeze until firm, about 2 to Read More …
2-1/2 cups sifted all-purpose flour 1/2 cup chopped glazed cherries 1/2 cup chopped glazed pineapple 1/4 cup slivered citron peel 3/4 cup chopped pecans 1-1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup shortening 1/2 cup sugar 2/3 cup white Read More …
Smaller-sized paper muffin cups 1 package of vanilla wafers 1 cup sugar 3 – 8 (eight) ounce packages of cream cheese, softened 4 eggs 2 tablespoons lemon juice Cherry pie filling or blueberry or raspberry Preheat oven to 350 degrees. Read More …
1 1/3 cs, all-purpose flour 1/2 cups unsweetened cocoa powder 1-1/2 tsps. baking powder 1-1/2 tsps. baking soda 2 tsps. salt 3/4 cups dark brown sugar, packed 1/4 cups applesauce, cinnamon flavored 1 egg beaters 99% egg substitute or equiv. Read More …
3/4 cup crushed graham wafers 1/4 cup finely crushed pecans 3 tablespoons margarine, melted 3/4 cup crushed fresh raspberries 4 ounces cream cheese, softened 10-1/2 fluid ounces condensed milk (Borden, Eagle Brand, etc.) 1 cup whipped topping, nondairy In a Read More …
2 cups self-rising flour 2 cups granulated sugar 3 tablespoons cocoa 1 cup Coca-Cola 1 cup (2 sticks) unsalted butter 1 1/2 cups miniature marshmallows 2 eggs 1/2 cup buttermilk 1 teaspoon vanilla extract Preheat oven to 350 degrees F. Read More …
3 cups all-purpose flour 2 cups granulated sugar 1/3 cup baking cocoa 2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1 cup vegetable oil 1 cup water 1 teaspoon vanilla extract In a mixing bowl, combine Read More …