Free Recipes Archive
1/4 cup cognac 1/2 heavy cream 11 squares (1 ounce each) semisweet chocolate, chopped 3 squares (1 ounce each) white baking chocolate, chopped 1 square (1 ounce) unsweetened chocolate, chopped 1/3 cup confectioners’ sugar Coating: 2 tablespoons unsweetened cocoa powder Read More …
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
Instead of tomato sauce, this lasagna uses a ricotta custard heavily laced with garlic and red pepper. You can adjust the amount of seasoning to your own taste, but I have found that the lasagna is less bland if you Read More …
Everyone knows about and has used Campbell’s Cream of Mushroom Soup. It is a critical ingredient in thousands of casserole dishes – and that is a good thing. But to sit down to a bowl of fresh, homemade creamy mushroom Read More …
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
4 chicken leg quarters 1/2 teaspoon salt 1/2 teaspoon Ground pepper 2 Tablespoons butter 1 large onion, finely chopped 1 teaspoon paprika 1-1/2 cups green onions, chopped 1/2 cup orange juice 2 Tablespoons bourbon 1 cup chopped fresh peaches 1 Read More …
This wedding or anniversary cake is lusciously moist and decorated with simple elegance. Cake Ingredients: 12 (1 1/2 cups) large egg whites 3 1/3 cups granulated sugar 6 1/4 cups cake flour 3 tablespoons baking powder 2 teaspoons salt 4 Read More …